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Home » Key Technology

Articles Tagged with ''Key Technology''

fully integrated chip processing line

PPM, Key Introduce Fully Integrated Chip Processing Line

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Food Safety Magazine Editorial Team
May 20, 2026

The line combines PPM’s frying, seasoning, and product handling systems with Key’s optical sorting technology into a unified processing solution, from slicing through packaging.


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COMPASS optical sorter for vegetables

Key Technology Introduces COMPASS Optical Sorter for Vegetable Processing

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Food Safety Magazine Editorial Team
March 12, 2026

The system was developed for vegetable processors handling multiple SKUs, mixed products, and frequent production changeovers. COMPASS is ideal for fresh and individually quick frozen (IQF) corn, peas, and green beans.


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Key ADR X in action

Key Introduces ADR X Defect Removal System for Potato Strips

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Food Safety Magazine Editorial Team
February 12, 2026

The next-generation system now features enhanced multi-spectral sensing, an updated mechanical architecture, and other additions.


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Key COMPASS optical sorter for leafy greens

Key Unveils COMPASS Optical Sorter for Foreign Material in Leafy Greens

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Food Safety Magazine Editorial Team
December 12, 2025

The new COMPASS optical sorter from Key Technology combines high-performance foreign material contamination detection and removal with gentle, hygienic product handling to help processors enhance food safety and operational efficiency.


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key compass sorter for chips

Key Technology Introduces COMPASS Optical Sorter for Chips

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Food Safety Magazine Editorial Team
September 10, 2025

Designed specifically for potato chips, tortilla chips, and similar snack foods, the belt-fed sorting system identifies and removes product defects and foreign material to protect food safety and product quality.


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Key Technology COMPASS belt fed sorter

Key Technology’s New COMPASS Belt-Fed Optical Sorters Ideal for Wet, Sticky, Delicate Foods

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Food Safety Magazine Editorial Team
July 15, 2025

Key Technology’s new COMPASS belt-fed optical sorter delivers exceptional foreign material and defect removal for food products that cannot be handled by chute-fed sorters.


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Key-PPM Integrated Nut Processing Line VERYX Sorter and Nut Coating

Integrated Nut Processing Line Encompasses Every Step, From Post-Shelling to Packaging

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Food Safety Magazine Editorial Team
April 15, 2025

Duravant’s Key Technology and PPM Technologies have jointly introduced a new, fully integrated nut processing line that automates all nut processing steps, from post-shelling to packaging.


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Key Technology COMPASS sorter UI

Key Technology Offers New COMPASS Optical Sorters for Nuts

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Food Safety Magazine Editorial Team
October 17, 2024

Key Technology’s new, easy-to-use COMPASS optical sorter for nuts identifies and removes product defects and foreign material.


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VERYX optical sorters and Iso-Flo conveyors from Key Technology
BIZTRACKS

New Northern California Nut Processing Group Offers Comprehensive Suite of Duravant Equipment Solutions

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Food Safety Magazine Editorial Team
September 26, 2024

The newly formed Northern California Nut Processing Group brings together four Duravant operating companies—Key Technology, WECO, PPM Technologies, and Multiscan—to deliver a complete portfolio of processing solutions for the California nut industry, as well as local sales and service support.


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Key Technology high-capacity conveying

Key Technology Introduces High-Capacity Vibratory Conveyors for Advanced Food Handling

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Food Safety Magazine Editorial Team
September 10, 2024

Key Technology has introduced new, high-capacity vibratory conveyors for advanced food handling applications.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

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Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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