This episode of Food Safety Five discusses scientific recommendations around ultra-processed food (UPF) definitions and policy, a study demonstrating the antimicrobial efficacy of common sanitizers in potato wash water, and a review outlining the food safety risks of edible flowers. Also discussed are regulatory and standards developments in the U.S., EU, and at the international level.
A laboratory study has provided new insights into the efficacy of peroxyacetic acid (PAA) and chlorine dioxide against Escherichia coli, Listeria monocytogenes, and norovirus in wash water during potato processing, and investigated cross-contamination risks in batch washing and water reuse scenarios.
Key Technology has announced its new, AI-driven Sort-to-Grade®
software for Key digital sorters, which recognizes and categorizes the surface defects and length of individual potato strips.
GHSW, LLC. is voluntarily recalling 1512 units of Trader Joe’s Southwest Style Sweet Potato Sauté Bowl due to undeclared milk and egg allergens in the dressing that are not declared on the label.
Freshouse II, LLC of Salisbury, NC is recalling the following specific production lots, brands and weights of Valencia Oranges, Lemons, Limes, Organic Limes, and Red B Potatoes because they have the potential to be contaminated with Listeria monocytogenes.
