Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Key Technology Introduces Sort-to-Grade with Artificial Intelligence

7994 KEY STG

Credit: Key Technology

September 8, 2022

Key Technology recently introduced new, artificial intelligence- (AI-) driven Sort-to-Grade® (STG) software for Key digital sorters. STG’s advanced AI algorithms for potato strips enable the technology to digitally resolve clumps of overlapping product and better identify individual pieces, maximizing the sorter’s precision in measuring the length of each strip on the production line.

Employing STG software on a Key digital sorter—such as VERYX®—enables potato processors to eliminate the use of traditional mechanical length graders, which may require offline strip length analysis. The software also provides access to real-time length profile data to control upstream processes and better maintain final product specifications. STG can reduce costs, maintenance, and floor space requirements while improving product quality and increasing yields.

STG recognizes and categorizes every surface defect and the length of every individual strip to make each accept or reject decision based on how it will impact the product’s final, ‘in-the-bag’ grade, which is defined by the processor. STG automatically ensures that sophisticated length profile requirements are met while removing the least amount of product possible. AI-enhanced STG increases yields by up to one percent more than the previous generation STG feature and generates a fast return-on-investment while helping the processor make grade.

STG can be programmed to ensure that strips meet exact specifications to reduce the amount of rejected product. For example, processors can establish that at least 20 percent of strips are longer than a certain length, down to the millimeter (mm); that at least 30 percent of strips are longer than a specified mm; or that no strips are shorter than a specified mm, and so on. Length profiles can be changed in seconds via the sorter’s intuitive, touchscreen user interface.

Additionally, the length data collected by AI-enhanced STG can be used to improve line performance and generate reports that verify the length profile of each batch. With Key’s Discovery™ suite of software capabilities, the sorter can collect, analyze and share data to reveal patterns and trends that help control upstream and downstream processes.

The new, AI-driven STG is an option available on every new Key digital sorter for potato strips including VERYX, and it is available as a field upgrade for most installed Key potato strip sorters.


Key Technology: www.key.net 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: artificial intelligence Key Technology potatoes sorting system

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

newborn earing from bottle

Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula

U.S. currency on scale

Shutdown Deal Restricts Funds for FSMA 204, Produce Safety Rule Enforcement

dates

Codex Commission Adopts New International Food Standards at 48th Session

Events

November 20, 2025

New U.S. Additive Bans: How to Prepare and Protect Your Brand

Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

December 4, 2025

Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

Live: December 4, 2025 at 2:00 pm EST: From this webinar, attendees will learn best practices for prevention of FM contamination at the corporate and plant levels.

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Key Technology FM AI

    Key Technology Introduces FM Alert with Artificial Intelligence

    See More
  • Key Technology Lubed for Life bearings

    Key Technology Introduces New Enhancements for Rotary Sizing and Grading Systems

    See More
  • key compass sorter for chips

    Key Technology Introduces COMPASS Optical Sorter for Chips

    See More

Related Products

See More Products
  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

See More Products

Related Directories

  • TOMRA Food

    TOMRA Food designs and manufactures sensor-based sorting machines and integrated post-harvest solutions for the food industry. We innovate the world’s most advanced analytical technology and apply it to grading, sorting, and peeling.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing