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Hygiena has recently launched its RapiScreen Beverage Kit, a new product for microbiological contaminant screening that obtains results in less than 30 minutes after a preliminary incubation period.
How do food manufacturers ensure what we eat is safe? As demands on production grow and food processing becomes more industrialized, quality control for food safety is increasingly critical.
The data age is here to stay, and we know dairy companies that don't take advantage of it will be less successful than those that do in this highly competitive, and often volatile, market environment.
The air around your product should be maintained just like all equipment and product itself. The air intake system should be part of your sanitary design program, evaluating the design to ensure inspection and cleaning hatches are installed at various points for proper maintenance.
While fixed-location, on-line near-IR moisture sensors have been used for some time in several industries, a portable device lets you make spot checks in processes to see where problems are occurring.