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Home » Keywords: » quality control

Items Tagged with 'quality control'

ARTICLES

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

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Food Safety Magazine Editorial Team
May 26, 2026

In this episode of Food Safety Matters, we speak to water activity specialist and researcher Dr. Brady Carter about the importance of understanding water activity for shelf-life prediction, enhancing food safety and quality, and improving food system sustainability.


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Key ADR X in action

Key Introduces ADR X Defect Removal System for Potato Strips

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Food Safety Magazine Editorial Team
February 12, 2026

The next-generation system now features enhanced multi-spectral sensing, an updated mechanical architecture, and other additions.


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SERS antimicrobial wrapper infographic
BIZTRACKS

Researchers Develop Active Packaging That Senses, Preserves Food Quality

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Food Safety Magazine Editorial Team
November 26, 2025

The technology involves a surface-enhanced Raman scattering sensor integrated into stretchable and antimicrobial wrap. Potential applications span cold-chain logistics and storage, retail smart packaging, food safety monitoring, and meal kit delivery.


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automation

How Automation Enhances Food Packaging Compliance and Reduces Risk

September 25, 2025

Imagine a seemingly minor labeling error causing a nationwide recall, costing a food manufacturer millions, and damaging consumer trust. Undeclared allergens, incorrect nutritional information, and illegible date codes are just a few packaging mistakes that can trigger costly and reputation-damaging events.


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Tomatoes in cardboard boxes as would be found in produce wholesale terminal

New York State Touts Food Safety Efforts in Tandem with World Food Safety Day

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Food Safety Magazine Editorial Team
June 11, 2025

As part of the educational campaign, the New York State Department of Agriculture and Markets (AGM) has been releasing a series of social media posts this week to showcase the work conducted by department staff to ensure the state’s food supply is safe.


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glass of milk poured outside

Common Bacterial Test Used by Dairy Industry Insufficient for Raw Milk, Study Suggests

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Food Safety Magazine Editorial Team
March 15, 2024

Researchers recently demonstrated the inadequacy of an industry standard quality test—Laboratory Pasteurization Count—for raw, organic milk, as it cannot sufficiently differentiate between groups of bacteria.


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two workers cleaning sweet potatoes on a conveyor belt in a processing plant

How to Manage Ten Common Risks in the Food and Beverage Industry

Tammy Gamble
January 2, 2024

For those leading the food and beverage industry, there is tremendous opportunity for growth—but with growth comes risks that can negatively impact operations, profitability, and reputation.


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MC100 Anniversary Collection graphic

New MC Mühlenchemie Flour Treatment Toolbox Helps Millers Improve Bread, Pasta Quality

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Food Safety Magazine Editorial Team
October 18, 2023

MC Mühlenchemie has developed a new standard toolbox with eight innovative solutions for flour treatment and pasta-making.


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Hygiena Innovate System

Hygiena Launches RapiScreen Beverage Kit for Faster Microbial Screening

April 13, 2022

Hygiena has recently launched its RapiScreen Beverage Kit, a new product for microbiological contaminant screening that obtains results in less than 30 minutes after a preliminary incubation period.


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senswork, German Machine Vision Company, Opens U.S. Location
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senswork, German Machine Vision Company, Opens U.S. Location

September 14, 2021

German engineering firm specializing in machine vision systems for manufacturing and quality control has opened its subsidiary in Johnson City, TN.


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More Articles Tagged with 'quality control'

EVENTS

Webinar

9/17/25 to 9/17/26
Contact: Vania Halabou

Bite-Sized Compliance Strategies: How Mars Scaled Global Quality

On Demand: From this webinar, attendees will learn how to reduce the time spent on managing document revisions, reviews, and approvals by at least 10 percent.

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More Events Tagged with 'quality control'

IMAGE GALLERIES

Pro series dsc w dairy containers  900px

Slideshow: QA/QC and food safety technology for process improvement

Quality assurance and quality control are of the utmost importance for food manufacturers and processors. Read more in our article "QA/QC and food safety technology for process improvement."

Posted: October 30, 2020

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    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

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Events

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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Global Food Safety Microbial Interventions and Molecular Advancements

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