Researchers at Henley Business School are conducting a global research study on how organizations screen and evaluate new suppliers in food and agri-food supply chains. Your insights will contribute to a broader understanding of current practices and help shape future standards.
In this episode of Food Safety Matters, we speak to Dr. Lane Highbarger, President of Highbarger Consulting LLC and former Regulatory Specialist and lead microbiologist in FDA's Office of Food Additive Safety, about his thoughts on the recent FDA workforce cuts instigated by the Trump Administration, and how these cuts may impact the agency's ability to ensure safe food for consumers.
Study’s results suggest that charged nanoplastics can influence the growth, viability, virulence, physiological stress response, and biofilm lifestyle of the pathogen Escherichia coli O157:H7.
FDA has released for public comment its proposed method for ranking chemicals in the food supply that will be prioritized in post-market safety assessments.
Bill would require restaurants to include on food menus or through other written information a notice to customers of food allergens used in the facility. Also, customers would be encouraged to inform servers about their food allergies.
Companies such as Tyson Foods and Mars have announced similar moves as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.
Companies such as The Kraft Heinz Company, Tyson Foods and Mars have made similar announcements as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.
