Articles by Food Safety Magazine Editorial Team

The executive summary includes global risk characterizations for parasite-food commodity combinations for Cryptosporidium, Cyclospora, Giardia, Toxoplasma gondii, and other foodborne protozoan parasites.

The new Texas law prohibits the sale of cell-cultured meat for human consumption and carries civil and criminal penalties for violation.

Announcement comes on the heels of Texas Governor Greg Abbott signing the “Make Texas Healthy Again” bill into law.

The updates support FDA’s ongoing efforts to help ensure that food labeling is truthful, not misleading, and compliant with federal regulations.

Chinese lawmakers are reviewing a draft amendment to the Food Safety Law addressing key food safety issues and regulatory oversight of the country's food industry.

Talam researchers have developed a technology that uses naturally occurring soil microbes to reduce bioavailability of toxic heavy metals to crops.

Ideal for high-throughput processing lines across the convenience food, snacks, bakery, and packaged meat/poultry sectors, the X5DE combines high sensitivity, reduced false rejects, and a robust hygienic design to support modern food safety objectives.

New platform and rebrand represent the next chapter in seafood traceability, combining the value of traceability data, global reach, and anticipated ROI.

OptixEdge offers users the ability to send less data to the cloud, which can help save money on storage and improve network performance.

New research suggests that the most effective treatments for reducing levels of arsenic in rice are cultivar selection, irrigation management, cooking approach, and the application of selenium or silicon soil amendments.