Between January 2023 and January 2025, a total of 509 illnesses were caused by the consumption of alfalfa sprouts across ten countries in Europe. The outbreak encompasses eight Salmonella serotypes, and the sprouts were traced back to seeds grown in a single geographical region in Italy.
Hapman recently launched the CablePro Tubular Drag Conveyor, specifically for gentle, clean, and efficient transport of products, such as cereals, grains, nuts, frozen foods, pet food, and other delicate items.
The Institute of Food Technologists (IFT) has opened registration for the upcoming IFT FIRST: Annual Event and Expo, taking place July 13–16, 2025 at McCormick Place in Chicago, Illinois.
The Association of Food and Drug Officials (AFDO) is launching a webinar series, titled, Striving and Surviving, aimed at helping U.S. regulatory professionals deal with budget cuts and general uncertainty.
The UK Food Standards Agency (FSA) has published updated industry guidance on providing written allergen information to consumers with food allergies at retail food establishments serving non-prepacked foods.
A joint report from the European Food Safety Authority (EFSA) and the European Center for Disease Control and Prevention (ECDC) shows that resistance to key antibiotics among important foodborne pathogens is persistently high in both humans and animals.
Australian food and beverage businesses can now easily purchase essential food safety products for delivery from Hygiena with the launch of a new website dedicated to serving the continent.
Introduced by Senator Cindy Hyde-Smith (R-MS), the Senate Bill 667, named the Safer Shrimp Imports Act, would require FDA to ensure that food safety inspections for shrimp in importing countries meet standards equivalent to those upheld in the U.S.
Penn State Extension will host a two-day webinar in April to help produce growers meet the requirements of the FDA Food Safety Modernization Act (FSMA).
