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J.J. Keller Offers New Food-Safe, Cut-Resistant Bladestop Safety Gloves

By Food Safety Magazine Editorial Team
J.J. Keller logo

Image credit: J.J. Keller and Associates Inc.

April 11, 2025

J.J. Keller and Associates Inc. has expanded its offerings of cut-resistant gloves, including food-safe options.

Hand injuries are among the most common in the workplace, with an average of over 100,000 occurring each year in private industry, according to the U.S. Bureau of Labor Statistics. Safety gloves are critical to protecting workers’ hands from cuts, impacts, chemicals, and temperature extremes, helping to prevent injuries.

In this context, J.J. Keller has expanded its proprietary SAFEGEAR glove selection, now offering new, manufacturer-patented Bladestop cut-resistant gloves, with food-safe options available. The gloves are made of a high-performance protective material that combines a graphene technology-based engineered fiber with other common fibers like high performance polyethylene (HPPE) and recycled polyester.


J.J. Keller: www.jjkeller.com

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KEYWORDS: gloves J.J. Keller and Associates Inc. PPE worker safety

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The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

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