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Home » Keywords: » worker safety

Items Tagged with 'worker safety'

ARTICLES

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President Biden Signs NSM-16 to Strengthen U.S. Food Safety, Security; Highlights Climate Change, Cybersecurity

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Bailee Henderson
November 15, 2022

On November 10, 2022, U.S. President Joe Biden signed the National Security Memorandum-16 (NSM-16), which aims to strengthen the security and resilience of the U.S. food supply and agricultural systems. NSM-16 focuses on threats such as climate change, supply chain disruption, cyberattacks, worker safety and workplace development, and other topics.


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Food Safety Matters

Ep. 116. Warren, Houlroyd, White: The Intersection of Food Safety and Worker Safety

April 11, 2022

In this episode of Food Safety Matters, we speak with Hilarie Warren, Jenny Houlroyd, and Wendy White of Georgia Tech about the critical intersection between worker safety and food safety, and how the food sector can maintain food safety standards while also improving worker safety.



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Food Safety and Employee Safety: Two Sides of the Same Coin

The demand for accountability around food safety should be the same for employee safety
Wendy White M.Sc. Jenny Houlroyd M.S.P.H., C.I.H. Hilarie Warren M.P.H., C.I.H.
February 22, 2022

This article gives a comparison of food safety/quality needs with employee safety during production, using the chemical application of peracetic acid to control environmental biological contamination as the example. It also examines how to better encourage collaboration between food safety and employee safety, using the hierarchy of controls as the guide.


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Injuries and illnesses in poultry processing fall below all manufacturing for first time

November 13, 2020
The total recordable poultry processing illness and injury rate for 2019 was 3.2 cases per 100 full-time workers annually, down from 3.5 in 2018.
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North American Meat Institute announces alliance agreement with OSHA

August 20, 2020
Alliance will provide Meat Institute members, the public, and other stakeholders with information, guidance, and access to training resources that will help protect workers.
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Food Safety Strategies coronavirus news

Tyson Foods launches new, nationwide COVID monitoring strategy; expands health staff

July 31, 2020
Initiatives part of ongoing health and safety efforts to combat COVID-19.
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Union files lawsuit against USDA over line speed waivers

July 30, 2020
The plaintiffs argue that the FSIS waiver program should be set aside and 10 currently active waivers should be voided.
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Cleaning tips for COVID-19
COVID-19

How to sanitize to prevent COVID-19—and decontaminate after a positive

Learn tips to strengthen your plant’s cleaning protocols for the new coronavirus
July 28, 2020

With employee safety and stability of operations at the forefront of all of your daily procedures, these are the two key elements of effective COVID-19 prevention that food manufacturing companies need to adhere to.


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Poultry industry partners with OSHA on Safe + Sound Week

July 9, 2020
Safe + Sound Week is scheduled for August 10 – 16.
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Perdue's Schulenburg, Texas, associates achieve safety milestone

July 7, 2020
Associates at Perdue Foods' production facility in Schulenburg, Texas, completed more than one year without an OSHA recordable incident.
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Study of Common U.S. Beverages Find Levels of Toxic Metals That Exceed Standards

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Study Demonstrates Listeria Persister Cells’ Susceptibility to Chlorine

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Monitoring All Salmonella Serovars in Poultry Production by Applying an Integrated Approach of PCR and HTS


 

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June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

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Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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