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Home » Keywords: » worker safety

Items Tagged with 'worker safety'

ARTICLES

J.J. Keller logo

J.J. Keller Offers New Food-Safe, Cut-Resistant Bladestop Safety Gloves

FSM logo
Food Safety Magazine Editorial Team
April 11, 2025

J.J. Keller and Associates Inc. has expanded its offerings of cut-resistant safety gloves with the new manufacturer-patented Bladestop line, including food-safe options.


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pigs behind chain link fence

USDA-FSIS Announces Modified NSIS Time-Limited Trial, Worker Safety Study

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Food Safety Magazine Editorial Team
February 28, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced a modified Time-Limited Trial to include a swine study as part of the New Swine Slaughter Inspection System (NSIS).


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food manufacturing workers

Strategies for Managing Temporary Workforce in Food Manufacturing

Temporary employees can be a cost-effective staffing resource for a food manufacturing facility; however, they can also bring some challenges
Janna Hamlett
Janna Hamlett Ph.D.
February 13, 2024

Temporary employees are defined as "at-will" workers who can work on a part-time, full-time, or seasonal basis. Many food manufacturers utilize temporary employees in their facility, for a wide variety of reasons, which can pose some challenges. This article discusses the possible challenges and strategies for managing them to avoid problems in your food manufacturing facility.


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woman washing hands

Building a Culture of Hygiene in the Food Processing Plant

One of the crucial building blocks for a successful food safety or quality culture is basic food hygiene
Richard F. Stier
Richard F. Stier, M.S.
February 13, 2024

Everyone entering a food processing facility needs to know and adhere to a set of rules that address food safety, basic sanitation, and safety. Plant rules for staff and visitors comprise elements of good hygiene culture and exist to minimize the potential for cross-contamination of foods, equipment, or utensils. Some of these elements have other roles, such as personal safety.


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white house

President Biden Signs NSM-16 to Strengthen U.S. Food Safety, Security; Highlights Climate Change, Cybersecurity

baileehendersonmay23.jpg
Bailee Henderson
November 15, 2022

On November 10, 2022, U.S. President Joe Biden signed the National Security Memorandum-16 (NSM-16), which aims to strengthen the security and resilience of the U.S. food supply and agricultural systems. NSM-16 focuses on threats such as climate change, supply chain disruption, cyberattacks, worker safety and workplace development, and other topics.


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Food Safety Matters

Ep. 116. Warren, Houlroyd, White: The Intersection of Food Safety and Worker Safety

April 11, 2022

In this episode of Food Safety Matters, we speak with Hilarie Warren, Jenny Houlroyd, and Wendy White of Georgia Tech about the critical intersection between worker safety and food safety, and how the food sector can maintain food safety standards while also improving worker safety.



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hanging chicken

Food Safety and Employee Safety: Two Sides of the Same Coin

The demand for accountability around food safety should be the same for employee safety
Wendy White M.Sc. Jenny Houlroyd M.S.P.H., C.I.H. Hilarie Warren M.P.H., C.I.H.
February 22, 2022

This article gives a comparison of food safety/quality needs with employee safety during production, using the chemical application of peracetic acid to control environmental biological contamination as the example. It also examines how to better encourage collaboration between food safety and employee safety, using the hierarchy of controls as the guide.


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FSS news generic image

Injuries and illnesses in poultry processing fall below all manufacturing for first time

November 13, 2020
The total recordable poultry processing illness and injury rate for 2019 was 3.2 cases per 100 full-time workers annually, down from 3.5 in 2018.
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North American Meat Institute announces alliance agreement with OSHA

August 20, 2020
Alliance will provide Meat Institute members, the public, and other stakeholders with information, guidance, and access to training resources that will help protect workers.
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Food Safety Strategies coronavirus news

Tyson Foods launches new, nationwide COVID monitoring strategy; expands health staff

July 31, 2020
Initiatives part of ongoing health and safety efforts to combat COVID-19.
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More Articles Tagged with 'worker safety'
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June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

May 11, 2026

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