Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsContamination ControlMicrobiologicalFacilitiesFood Prep/Handling

BIZTRACKS

Study Finds Pathogens on 50 Percent of Food-Safe Gloves

single-use gloves

Credit: Diana Polekhina (diana_pole) via Unsplash

October 11, 2022

Eagle Protect has announced the final results of a multi-year microbial analysis of potential pathogenic glove contamination. The tests confirmed human fecal indicators on 50 percent of new and unused gloves, as well as foodborne pathogens and other microbes such as Bacillus cereus, Bacillus anthracis, Listeria monocytogenes, Clostridioides difficile, Staphylococcus aureus, Pseudomonas aeruginosa, and Streptococcus pneumoniae.

The results were recently presented at the 2022 International Association of Food Protection (IAFP) annual meeting by leading microbiologist Barry Michaels. In total, 2,800 new and unused U.S. glove imports from 26 different brands were independently tested. The analysis identified over 250 different viable microbial species on both the interior and exterior glove surfaces.

According to Eagle Protect, disposable gloves are not required to be clean or intact under FDA’s current food compliance standards, which reference only chemical content and migration standards. Additionally, there are few inspection procedures for gloves imported to the U.S. The current lack of oversight of disposable gloves jeopardizes food safety.

The study, “Validation of the Single-Use Glove Microbiome Shotgun WGS Metagenomic Analysis,” will be published following an official peer review in an upcoming issue of the Journal of Food Protection.


Eagle Protect: www.eagleprotect.com

KEYWORDS: Eagle Protect gloves study

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

Top view of several sandwiches

FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

Scientist inspecting food substance with microscope

FDA Announces ‘Proactive’ Post-Market Chemical Review Program to Keep Food Supply Safe

FSM podcast

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

Events

June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • prawns on a plate

    UK Study Finds Low Presence of Salmonella on Retail Food, but High Genetic Diversity

    See More
  • person wearing plastic gloves making sushi

    Study: Are Gloves Worn by Food Handlers Protective of or Damaging to Food Safety?

    See More
  • honey dripping onto a spoon black background

    FDA Finds Food Fraud Affected Three Percent of Imported Honey Samples in 2022–2023

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 9781138070912.jpg

    Trends in Food Safety and Protection

See More Products

Events

View AllSubmit An Event
  • October 1, 2024

    Advances in Food Decontamination Technology: A New Era of Efficiency and Effectiveness

    On Demand: From this webinar, attendees will learn about the potential for extending shelf life, resulting in decreased spoilage and improved food safety. 
  • August 29, 2024

    Understanding and Addressing Biofilm Communities and Behavior in the Food Plant

    On Demand: In this webinar, speakers with expertise in industry food safety, sanitation, and genomics will provide education on the formation and behavior of biofilms and the challenges they pose to food safety and sanitation operations.
View AllSubmit An Event

Related Directories

  • Safe Food Certifications LLC

  • Safe Food Alliance

    Safe Food Alliance is a full service food safety partner. We offer laboratory testing, training and consulting services, and third party audits through our sister company Safe Food Certifications.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing