The Cornell College of Agriculture and Life Sciences (CALS) Food Safety Laboratory has developed the Salmonella Serovar Wiki—a web resource for global food safety professionals to rapidly access information about a given Salmonella serovar.
The French National Agency for Food, Environmental, and Occupational Health and Safety (ANSES) has proposed an expanded monitoring scheme for per- and polyfluoroalkyl substances (PFAS) based on a first-of-its-kind inventory of PFAS contamination and toxicity, comprising more than 247 “forever chemicals.”
The FAO-led Regional Food Safety Research and Innovation Network (RFSRIN) was officially launched this October to improve food safety across the Near East and North Africa. Recent efforts by RFSRIN include a report mapping the region’s food safety challenges and opportunities.
Bio-Rad Laboratories Inc. has announced that its iQ-Check Enterobacteriaceae Kit has received MicroVal certification for the real-time PCR detection of Enterobacteriaceae in infant formula, infant cereal with and without probiotics, and related ingredients.
A review published by EFSA concludes that, while there is clear evidence of microplastic release from food contact materials (FCMs), the actual quantities are likely lower than many studies suggest, and current evidence does not support reliable exposure estimates. Nanoplastics data remain insufficient.
Clean Sport Certified is a product certification program with a focus on compounds of concern for sport organizations and anti-doping compliance. Certified clients will be eligible to use the Clean Sport and TruShield certification mark.
Tel-Tru Temperature Solutions has introduced its Check-Set Thermometer Calibrator Data Logger and Check-Set Thermometer Calibrator designed for the food and beverage industries.
A 2024 European foodborne illness outbreak caused by a rare Salmonella serotype, linked to leafy greens grown near a buffalo farm, exposed gaps in biosecurity, surveillance, and data transparency across the agri-food system.
A new study assessed the efficacy of a commercial lytic bacteriophage cocktail as a preharvest agricultural water treatment against Salmonella Infantis, and found modest but consistent pathogen reductions across diverse water conditions.
