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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

onions of different varieties

Study Suggests Onion Day Length Variety May Affect Pathogen Growth, Spoilage

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Food Safety Magazine Editorial Team
September 11, 2025

A Center for Produce Safety (CPS) -funded study is investigating how different aspects of bulb onion production influence Salmonella and Escherichia coli risk, filling knowledge gaps about short- and intermediate-day varieties.


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hammerhead shark underwater

Shark Meat for Sale in U.S. Often Mislabeled; Can be Endangered, High-Mercury Species

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Food Safety Magazine Editorial Team
September 11, 2025

A study has found that the majority of shark meat sold in the U.S. is mislabeled, and can oftentimes be the meat of endangered species that are dangerously high in mercury, like hammerhead.


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key compass sorter for chips

Key Technology Introduces COMPASS Optical Sorter for Chips

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Food Safety Magazine Editorial Team
September 10, 2025

Designed specifically for potato chips, tortilla chips, and similar snack foods, the belt-fed sorting system identifies and removes product defects and foreign material to protect food safety and product quality.


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milk bottles in crate

CDC: Avoid Consuming Raw Milk, as Risk of Bird Flu Infection is Low but Possible

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Food Safety Magazine Editorial Team
September 10, 2025

In light of the ongoing highly pathogenic avian influenza H5N1 (HPAI H5N1) bird flu outbreak affecting North American dairy cattle, a new CDC report concluded that the risk of contracting bird flu from raw milk and dairy is “low, but theoretically possible.”


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tractor harvester wheat farm

Scientists Raise Caution About Presence of Toxic Fungicides in Food, People

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Food Safety Magazine Editorial Team
September 10, 2025

A global scientific review warns that one of the world’s most widely used groups of agricultural chemicals, strobilurin fungicides, are found in food and water, the environment, and humans—and that they may have toxic effects.


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tubes filled with colorful liquids amid fresh food ingredients

FDA to Issue Proposed Rule Tightening GRAS Oversight

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Food Safety Magazine Editorial Team
September 9, 2025

FDA officially revealed its intent to issue a proposed rule that would make significant changes to the Generally Recognized as Safe (GRAS) process, which, at present, enables the introduction of ingredients to the U.S. food supply without formal safety review.


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Eurofins Offers New Food, Supplement Certification for Quality, Compliance

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Food Safety Magazine Editorial Team
September 9, 2025

Eurofins has launched a new product certification designed to safeguard the quality of dietary supplements, ingredients, and food.


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yellow and red cherry tomatoes

Salmonella Tomato Outbreak Sickens Hundreds in 22 Countries

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Food Safety Magazine Editorial Team
September 9, 2025

More than 300 patients infected by the outbreak strain of Salmonella Strathcona have been identified in 19 EU/EEA countries, the UK, the U.S., and Canada. Tomatoes from Italy are the vehicle of infection.


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FSM podcast

Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

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Food Safety Magazine Editorial Team
September 9, 2025

In this episode of Food Safety Matters, we speak with Dr. Mick Dutcher, the Deputy Associate Commissioner for Food Products at FDA’s Office of Inspections and Investigations (OII), about the work of the Food Products Inspectorate and its activities to ensure food safety.


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supply chain representation freighter boxes map
BIZTRACKS

GS1 US: Consumers Concerned About Food Recall Frequency, but it Shows Traceability Works

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Food Safety Magazine Editorial Team
September 8, 2025

A GS1 US consumer survey has revealed that 93 percent of Americans are concerned about how frequently food recalls occur. GS1 US says increased recall frequency means traceability efforts are working.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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