Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsContamination ControlTesting & AnalysisChemical ControlMicrobiological ControlChemical Testing & AnalysisMicrobiological Testing & Analysis

BIZTRACKS

Portable, Rapid Sensor Can Simultaneously Detect Microbiological, Chemical Food Contaminants

By Food Safety Magazine Editorial Team
hand dropping sample onto rapid test

Image credit: analogicus via Pixabay

July 17, 2025

Developed by scientists from the University of Texas at Dallas, EnliSense’s READ FWDx—short for Rapid Electroanalytic Diagnostic Food Water Diagnosis—is a novel, compact rapid sensor that can detect microbiological and chemical food contaminants, such as dangerous pathogens, toxic pesticides, and antibiotics. The developers hope their proof-of-concept device will one day be used in both processing facilities and at home to screen for food safety.

READ FWDx’s portable design and efficient capabilities are enabled by a technology called adaptive electrochemical impedance spectroscopy. Traditional detection technologies are unable to simultaneously test for microbiological and chemical contaminants. However, READ FWDx combines 16 sensors with different detection capabilities on a single chip, allowing it to measure the concentrations of various contaminants in one sample.

When a sample is placed on the sensor, it scans all the layers of the sample, and determines the amount of a contaminant that is present in the sample by reading its total electric charge and dielectric properties. Different contaminants have different charges and dielectric properties, to which sensors can be attuned.

Powered by multiple sensors and the adaptive electrochemical impedance spectroscopy, READ FWDx is able to produce results in minutes. Additionally, the chip is easily customizable, with the ability to swap out sensors tuned to different contaminants.

Peer-reviewed studies have shown READ FWDx’s efficacy in quickly detecting pathogens like Escherichia coli O157:H7, as well as the ability to detect mycotoxins.

EnLiSense and the research team behind READ FWDx envision delivering the sensor to the public in the form of a single-use, portable chip with a year-long shelf life when stored in the home. They also hope to interest the food industry in READ FWDx as an onsite, point-of-use detection device to ensure food safety when rapid turnaround is required.

Development of READ FWDx was led by Shalini Prasad, Ph.D., Professor in the University of Texas at Dallas’ Department of Bioengineering and Biomedical Engineering. Dr. Prasad co-founded EnLiSense with her spouse and engineer Sriram Muthukumar, Ph.D. to commercialize READ FWDx and other sensor technologies developed in her lab.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: sensor technology University of Texas

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

a practical guide to spoilage investigation webinar

Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • pieces of fried chicken up close

    Researchers Developing Rapid, Sensor-Based Pathogen Detection Technology Backed by Decision-Support System

    See More
  • a mother holding and spoon feeding her baby

    Testing Confirms Microbiological, Chemical Safety of Canadian Infant Formula, Children’s Foods

    See More
  • stethoscope and globe

    WHO Releases Data on the Proportion of Microbiological, Chemical Hazards that are Foodborne

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

See More Products
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing