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Home » Keywords: » sensor technology

Items Tagged with 'sensor technology'

ARTICLES

FSM podcast

Bonus Episode: Live from the 2025 Food Safety Summit—Part 2

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Food Safety Magazine Editorial Team
May 22, 2025

In the second of this two-part episode of Food Safety Matters, we interviewed professionals from industry, consumer advocacy, and foodservice, live from the show floor of the Food Safety Summit, which took place on May 12–15 in Rosemont, Illinois. We discussed the efficacy of finished product testing, educating and advocating for consumers, food safety culture tools, and more.


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3d printer

3D-Printed Sensor in Development Can Detect Foodborne Pathogens at Low Levels Using Light

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Food Safety Magazine Editorial Team
July 11, 2024

Researchers have developed a 3D-printed, microfluidic chip sensor that uses light to rapidly detect important foodborne pathogens at concentrations as low as 10 CFU/ml.


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leafy greens growing california

In-Field Rapid Test Detects Fecal Contamination of Produce with Near-Total Accuracy

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Food Safety Magazine Editorial Team
June 24, 2024

Researchers from Purdue University have developed a new biosensor-based rapid test that can detect fecal contamination of produce in-field with 90–100 percent accuracy.


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genomic analysis equipment in use

Bringing New Technologies to Bear for Biosurveillance

Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Daniel M. Gerstein Ph.D.
April 23, 2024

A Biosurveillance Intelligence, Surveillance, and Reconnaissance (BISR) system would address two mission-critical requirements for biosurveillance to detect and prevent outbreaks: rapid detection and predictive analysis.


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staph bacteria

Onsite Detection of Multiple Foodborne Bacteria Achieved Within One Hour Using Handheld Device

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Food Safety Magazine Editorial Team
April 12, 2024

Researchers from Osaka Metropolitan University have achieved simultaneous detection of Escherichia coli and Staphylococcus aureus in real-world samples, on-site and within an hour, using a handheld electrochemical device.


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slabs of raw pork meat

New Biosensor Technology Accurately and Efficiently Measures Meat Freshness

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Food Safety Magazine Editorial Team
February 23, 2024

A newly developed biosensor measuring hypoxanthine, a compound that is produced during the process of decomposition, is able to accurately and efficiently determine the freshness of meat.


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pieces of fried chicken up close

Researchers Developing Rapid, Sensor-Based Pathogen Detection Technology Backed by Decision-Support System

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Food Safety Magazine Editorial Team
February 9, 2024

With a $5 million grant from the U.S. National Science Foundation (NSF), a multidisciplinary research team is developing sensor-based rapid detection technology, backed by an artificial intelligence (AI) –powered decision support system, to control Salmonella and other foodborne pathogens throughout the poultry supply chain.


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test tube, blue light waves, and microscope

Top Food Safety Innovations of 2023

baileehendersonmay23.jpg
Bailee Henderson
December 26, 2023

With each passing year, new and emerging technologies and techniques that have promise for advancing food safety are developed and validated. This article summarizes the top food safety innovations of 2023, based on audience interest. 


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Technology graphic layered over plants

A Future View of AI-Enhanced Biosurveillance and Comprehensive Food Safety Programs

A future-oriented perspective on comprehensive food safety programs that harness multi-layered sensor technology and artificial intelligence
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
December 12, 2023

This article provides a future-oriented perspective on comprehensive food safety programs that harness multi-layered sensor technology and artificial intelligence (AI). The program described begins with biosurveillance at the producer level and seamlessly extends to the retail food sector.


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hand dipping wand into honey jar

Scientists Develop Cost-Effective Sensor to Detect Water Adulteration in Honey

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Food Safety Magazine Editorial Team
October 17, 2023

Scientists have developed a small, easy-to-produce, and cost effective sensor that can detect water adulteration of honey, a commodity that is often the subject of fraudulent food production practices.


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More Articles Tagged with 'sensor technology'
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