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Home » Topics » Process Control

Process Control
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person taking vacuum packed meat out of fridge

Modeling Study Identifies Heat, pH Conditions to Inhibit C. botulinum Growth in Chilled Foods

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Food Safety Magazine Editorial Team
August 13, 2026

The researchers determined that probabilistic modeling could help food businesses capitalize on existing scientific data to map processing and formulation conditions for controlling non-proteolytic C. botulinum in refrigerated, processed foods of extended durability.


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Icon X-ray and Checkweigher Combination System

Fortress Introduces Integrated X-Ray and Checkweigher Combo System

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Food Safety Magazine Editorial Team
August 11, 2026

The Icon X-ray and Checkweigher Combination System features algorithmic foreign material detection, real-time product flow monitoring, IA+ filtering technology, configurable reject systems, a passive X-ray cooling generator, and data management and system oversight capabilities.


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solutions studion line equipment

Nothum Opens Solutions Studio for Processing Equipment Testing, Product Development

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Food Safety Magazine Editorial Team
July 29, 2026

The facility supports product development, equipment testing, technical training, and process optimization for manufacturers producing coated food products. Customers can conduct production trials using complete processing lines configured to match their manufacturing requirements.


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BIZTRACKS

Sennos Launches Brewery Partnership Program Focused on Fermentation Technology

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Food Safety Magazine Editorial Team
July 23, 2026

The Sennoselect Flagship Brewery Program is intended to support the development of fermentation intelligence technology. Participating craft breweries will receive early access to new technologies.


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Freshtag Flight Label

Vitsab Introduces Time-Temperature Monitoring Label for Airline Catering

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Food Safety Magazine Editorial Team
July 22, 2026

FreshTag Flight Label is intended to support airline Food Safety Management Systems and Quality Management Systems by providing a visual indication of cumulative time-temperature exposure.


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High pressure processing tank

Investing in Food Safety is Investing in the Future of Food

Caitlin Karolenko
Caitlin Karolenko Ph.D.
July 21, 2026

Modern investments in applied food safety research infrastructure are essential to bridge the gap between scientific discovery and real-world implementation.


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ice cream bars

Tetra Pak, Axis Introduce Video Monitoring System for Ice Cream Production

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Food Safety Magazine Editorial Team
July 15, 2026

The Ice Cream Video Care system uses network cameras as sensors to monitor production processes, enabling operators to remotely inspect equipment and production areas, continuously and in real time.


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discarded plastic water bottles

Lifecycle Assessment in Food Packaging: What Food Industry Professionals Need to Know

LCA helps packaging professionals move beyond assumptions and make more informed decisions about environmental trade-offs
Min DeGruson Ph.D.
July 15, 2026

This article details how to conduct a lifecycle assessment for food packaging. 


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single use food container

Bipartisan Bill Would Ban PFAS Food Packaging in U.S.

baileehendersonmay23.jpg
Bailee Henderson
July 9, 2026

The Keep Food Containers Safe from PFAS Act (H.R. 9593) would amend the Federal Food, Drug, and Cosmetic Act to prohibit food packaging containing intentionally added per- and polyfluoroalkyl (PFAS) substances, a.k.a. “forever chemicals.”


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eight common food allergens displayed on a table
BIZTRACKS

Allergen Bureau to Update VITAL Online, Reflecting Latest International Guidance

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Food Safety Magazine Editorial Team
July 8, 2026

The VITAL Program and VITAL Online identify allergens that require labeling consideration, whether due to intentional inclusion or cross-contact. The update includes changes to tree nut grouping and gluten-containing cereal labeling in line with Codex reference doses (RfDs).


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Events

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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