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Home » Topics » Process Control

Process Control
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BIZTRACKS

Sennos Launches Brewery Partnership Program Focused on Fermentation Technology

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Food Safety Magazine Editorial Team
July 23, 2026

The Sennoselect Flagship Brewery Program is intended to support the development of fermentation intelligence technology. Participating craft breweries will receive early access to new technologies.


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Freshtag Flight Label

Vitsab Introduces Time-Temperature Monitoring Label for Airline Catering

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Food Safety Magazine Editorial Team
July 22, 2026

FreshTag Flight Label is intended to support airline Food Safety Management Systems and Quality Management Systems by providing a visual indication of cumulative time-temperature exposure.


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High pressure processing tank

Investing in Food Safety is Investing in the Future of Food

Caitlin Karolenko
Caitlin Karolenko Ph.D.
July 21, 2026

Modern investments in applied food safety research infrastructure are essential to bridge the gap between scientific discovery and real-world implementation.


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ice cream bars

Tetra Pak, Axis Introduce Video Monitoring System for Ice Cream Production

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Food Safety Magazine Editorial Team
July 15, 2026

The Ice Cream Video Care system uses network cameras as sensors to monitor production processes, enabling operators to remotely inspect equipment and production areas, continuously and in real time.


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discarded plastic water bottles

Lifecycle Assessment in Food Packaging: What Food Industry Professionals Need to Know

LCA helps packaging professionals move beyond assumptions and make more informed decisions about environmental trade-offs
Min DeGruson Ph.D.
July 15, 2026

This article details how to conduct a lifecycle assessment for food packaging. 


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single use food container

Bipartisan Bill Would Ban PFAS Food Packaging in U.S.

baileehendersonmay23.jpg
Bailee Henderson
July 9, 2026

The Keep Food Containers Safe from PFAS Act (H.R. 9593) would amend the Federal Food, Drug, and Cosmetic Act to prohibit food packaging containing intentionally added per- and polyfluoroalkyl (PFAS) substances, a.k.a. “forever chemicals.”


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eight common food allergens displayed on a table
BIZTRACKS

Allergen Bureau to Update VITAL Online, Reflecting Latest International Guidance

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Food Safety Magazine Editorial Team
July 8, 2026

The VITAL Program and VITAL Online identify allergens that require labeling consideration, whether due to intentional inclusion or cross-contact. The update includes changes to tree nut grouping and gluten-containing cereal labeling in line with Codex reference doses (RfDs).


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Pack 1000 PRO

Eagle Introduces Pack 1000 PRO for X-Ray Inspection of Large Cases, Multipacks

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Food Safety Magazine Editorial Team
July 8, 2026

The system provides 1,000 millimeters of inspection coverage and supports belt speeds of up to 76 meters per minute. An optional integrated barcode reader enables inspection of mixed cases and supports multilane production environments.


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smoked salmon on bread

Danish Researchers Propose Voluntary Labeling Scheme for Listeria-Stabilized RTE Foods

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Food Safety Magazine Editorial Team
July 8, 2026

The label claim “STABILIZED” would indicate that a ready-to-eat (RTE) product had been formulated or processed to inhibit Listeria monocytogenes growth. The researchers advocate for formulation and process changes as listeriosis rates climb in Europe and stricter EU Listeria regulations come into effect.


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naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

Marry Cariaso
July 6, 2026

Sprinkles may seem like a minor decorative detail on a birthday cake or holiday cookie, but they sit at the intersection of several fast-moving regulatory concerns: the phaseout of certain FD&C dyes, the clean label movement, allergen management, and GMO transparency.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

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mother preparing bottle of infant formula

FAO/WHO Experts Recommend Updating Codex Powdered Infant Formula Guidance to Consider Clostridia, B. cereus

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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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