The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has announced Dr. Justin Ransom as its new Administrator. The previous Administrator, Dr. Denise Eblen, who served in the role in December 2024, will remain in the Office of the Administrator as Deputy Administrator.
Clariot from Alfa Laval is an artificial intelligence (AI) -based solution purpose-built for hygienic process equipment. It detects and identifies root causes of machine failures related to process, installation, and mechanical conditions.
FDA recently published a final guidance for industry to describe and answer questions about FDA’s use of remote regulatory assessments (RRAs) to oversee and assure compliance of FDA-regulated products, outside of the COVID-19 pandemic.
On Wednesday, July 23, ReposiTrak will hold a free informational webinar on the growing demand for food traceability from major retailers and wholesalers—and what it means for suppliers.
Reflecting on 20 years of research, scientists from the University of Pretoria and the Water Research Commission in South Africa are calling for better national water quality standards, as well as regular surveillance and testing of water sources and produce, to address contaminated irrigation water and improve produce safety.
JBT Marel recently launched its patented Efficient Agitation Retort, which optimizes static processing and agitation to provide flexible preservation solutions across a wider range of packaging formats, including those for ready-to-eat (RTE) food products.
Timestrip has introduced its new, easy-to-use electronic time and temperature indicators for temperature-sensitive supply chains, Timestrip neo DF and Timestrip neo DG.
Preliminary figures from Food Safety Australia New Zealand’s (FSANZ’s) 2025 foodborne illness economic burden estimate suggest that foodborne illness costs the Australian economy approximately $3 billion AUD each year, up from the $2.81 billion estimated in 2023.
The UK Food Standards Agency has established a safe upper limit for THC consumed in hemp-derived CBD foods and beverages of 0.07 milligrams per day, and is encouraging businesses to reformulate CBD products in light of the new THC recommendations.
