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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

bottles of cbd oil

UK Sets Safe Upper Limit for THC in CBD Novel Foods

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Food Safety Magazine Editorial Team
July 2, 2025

The UK Food Standards Agency has established a safe upper limit for THC consumed in hemp-derived CBD foods and beverages of 0.07 milligrams per day, and is encouraging businesses to reformulate CBD products in light of the new THC recommendations. 


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University of Arkansas Sanitation and Listeria Prevention Workshop 2025
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University of Arkansas Extension to Host Sanitation and Listeria Prevention Workshop for Food Industry

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Food Safety Magazine Editorial Team
July 1, 2025

The University of Arkansas Division of Agriculture Research and Extension will host a three-day, in-person Sanitation and Listeria Prevention workshop in August. The workshop is intended for food safety and sanitation professionals at USDA-, FDA-, or state-inspected food production facilities.


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people participating in Mettler-Toledo product testing

Mettler-Toledo ‘Test Before You Invest’ Program Gives Food Manufacturers Confidence in Product Inspection Purchases

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Food Safety Magazine Editorial Team
July 1, 2025

Mettler-Toledo Product Inspection’s “Test Before You Invest” program is designed to help food and packaging manufacturers make informed product inspection technology purchasing decisions through hands-on testing, real performance data, and expert support.


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natural food pigments

FDA Plans to Issue Guidance on Natural Food Colorants, Other Priority Topics in 2025

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Food Safety Magazine Editorial Team
July 1, 2025

FDA’s Human Foods Program has published a proposed agenda for guidance document work to be advanced in 2025, prioritizing opiate alkaloids on poppy seeds, the use of food coloring from natural sources, and new dietary ingredient (NDI) notifications, among other topics.


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Online learning
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Retired FDA Leader Offers Specialized Food Defense Training for FSPCA

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Food Safety Magazine Editorial Team
June 30, 2025

The FSPCA Intentional Adulteration Vulnerability Assessment (IAVA) course is one way to meet FDA’s requirement for a "Food Defense Qualified Individual."


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Two shoppers in the frozen food section of a supermarket

Conagra Brands to Remove FD&C Colors from U.S. Frozen Product Portfolio by End-2025

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Food Safety Magazine Editorial Team
June 30, 2025

A wave of similar announcements has come from companies such as Nestlé USA, General Mills and The Kraft Heinz Company as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.


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Ravenwood’s Compact Vision Inspection System
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Ravenwood Launches Compact Vision Inspection System

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Food Safety Magazine Editorial Team
June 30, 2025

Streamlined version of Ravenwood’s original Vision technology delivers automated end-of-line label inspection, identifying print defects, misaligned labels, and incorrect data such as barcodes and use-by dates.


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Raw chicken legs with vegetables on a dark plate

Cases of Salmonella and Campylobacter in England Hit Highest Levels in a Decade

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Food Safety Magazine Editorial Team
June 30, 2025

In England, cases of both Campylobacter and Salmonella infection increased by 17.1 percent from 2023 to 2024—the highest rates seen in a decade—according to the latest UK Health Security Agency (UKHSA) annual data.


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Shrimp

Imported Seafood Found to be a Source of Antimicrobial Resistance Genes

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Food Safety Magazine Editorial Team
June 27, 2025

The discovery highlights a potential route for the spread of colistin-resistant genes through global seafood trade.


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Food safety inspector with clipboard

UK Food Agencies Concerned about Resources Available for Safety Inspections

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Food Safety Magazine Editorial Team
June 27, 2025

Local authorities have been managing high volumes of overdue inspections accumulated during the COVID-19 pandemic. Despite some workforce growth, backlog issues persisted in 2024.


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