Peak Automation Intelligence by Peak Technologies uses machine vision, smart optics, mobile computing, and unified analytics to provide an automated view of pallets and packages, material movement, and dock workflow.
EFSA has created new online portals where guidances are described and sorted for accessibility and ease of use by scientists, industry applicants, and other stakeholders. Additionally, future guidance documents will be developed following a new, standardized process.
Although UV-C was effective against Salmonella, E. coli, and Listeria monocytogenes under most conditions, pathogen regrowth during refrigerated storage was significant. The findings suggest UV-C may be a useful post-harvest intervention when used in combination with other measures.
Campden BRI’s Ninth Global Food Safety Training Survey, conducted in collaboration with global certification bodies, revealed gaps in training practices, technology adoption, and program effectiveness across the food and beverage industry.
In a partnership with Syngenta, early laboratory testing demonstrated the activity of novel bioactive ingredients, developed with Biotalys’ AGROBODY technology, against a specific insect crop pest.
Working toward an Integrated Food Safety System, by 2030, FDA expects the Better Regulatory Inspections for Dynamic Government Efficiency (BRIDGE) Project to accomplish a more coordinated, data-driven model for domestic food safety oversight across federal and state systems.
Using metagenomic sequencing and qPCR, the study analyzed bacteria from produce, chicken meat, and RTE deli meats sold at retail stores in Tennessee. A high abundance and diversity of antibiotic resistance genes were identified, potentially contributing to the persistence and spread of antimicrobial resistance (AMR) in the food supply.
The steam manifolds are delivered fully assembled and include MicroPure filters, housings, condensate traps, lockable isolation valves, and upstream and downstream pressure gauges.
