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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

gloved hand holding tomatoes labeled GMO

FSANZ Proposes Updated Definitions for Genetically Modified Food

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Food Safety Magazine Editorial Team
June 26, 2025

The new definitions are designed to remove ambiguity and improve clarity and predictability while continuing to protect public health and safety, but some food industry sectors oppose the decision.


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MoistTech Corp.’s Food Grade Sanitary Valve Connection
BIZTRACKS

MoistTech Highlights Innovative Food Grade Sanitary Valve Connection

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Food Safety Magazine Editorial Team
June 26, 2025

Product enables instant measurement of moisture levels and is particularly valuable for manufacturers in the food and snack industries, where precise moisture control is critical for maintaining optimal taste, appearance, consistency, stability, and shelf life.


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Image of peanuts

WTO Sanitary and Phytosanitary Committee Launches Mentoring System, Discusses Trade Concerns

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Food Safety Magazine Editorial Team
June 26, 2025

Members raised four new specific trade concerns (STCs) regarding: coffee bean imports into China; Thailand's regulation to mitigate aflatoxins in peanut kernels; a ban on imports of aquaculture shrimp in Thailand; and Viet Nam's procedure for the listing of exporting establishments.


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Nestlé USA to Eliminate Use of FD&C Colors by Mid-2026

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Food Safety Magazine Editorial Team
June 26, 2025

A wave of similar announcements has come from companies such as General Mills and The Kraft Heinz Company as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.


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Dr. Nikolaus Kriz

EFSA Board Nominates Dr. Nikolaus Kriz as Executive Director

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Food Safety Magazine Editorial Team
June 25, 2025

Dr. Kriz, a veterinary surgeon by training, has served as the head of EFSA's Authority Risk Assessment Services Department since 2017.


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Toxoplasma gondii infection

FAO Releases Summary of Expert Meeting on Parasites Risk Assessment for Foods

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Food Safety Magazine Editorial Team
June 25, 2025

The executive summary includes global risk characterizations for parasite-food commodity combinations for Cryptosporidium, Cyclospora, Giardia, Toxoplasma gondii, and other foodborne protozoan parasites.


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Cultivated meat samples in petri dishes

Texas Becomes Seventh State to Ban Cultivated Meat

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Food Safety Magazine Editorial Team
June 25, 2025

The new Texas law prohibits the sale of cell-cultured meat for human consumption and carries civil and criminal penalties for violation.


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Image of Oklahoma's state flag

Governor Stitt, HHS Secretary Kennedy to Roll Out 'Make Oklahoma Healthy Again' Campaign

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Food Safety Magazine Editorial Team
June 25, 2025

Announcement comes on the heels of Texas Governor Greg Abbott signing the “Make Texas Healthy Again” bill into law.


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various grains nuts and spices spilling out of glass jars with FDA logo overlay

FDA Issues Updates to Food Labeling Requirements Compliance Program

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Food Safety Magazine Editorial Team
June 24, 2025

The updates support FDA’s ongoing efforts to help ensure that food labeling is truthful, not misleading, and compliant with federal regulations.


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China flag

China Considers Amendments to National Food Safety Law

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Food Safety Magazine Editorial Team
June 24, 2025

Chinese lawmakers are reviewing a draft amendment to the Food Safety Law addressing key food safety issues and regulatory oversight of the country's food industry.


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