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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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Salmonella Outbreak Linked to Italian Tomatoes Grows; More Than 400 Sickened in 20 Countries

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Food Safety Magazine Editorial Team
October 24, 2025

ECDC has provided an update on a multi-year, multi-national outbreak of Salmonella Strathcona linked to tomatoes from Sicily, Italy, which has grown to 437 confirmed cases in 17 European countries, plus the UK, the U.S., and Canada.


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3D rendering e coli

Study Uncovers How Dangerous E. coli Strain Evades Gut Defense, Worsening Infections

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Food Safety Magazine Editorial Team
October 23, 2025

Although this severe Escherichia coli strain is already prevalent in countries with less robust food safety and sanitation systems, as climate change becomes more extreme and cuts are made to food safety monitoring and infrastructures, it is becoming a growing threat to developed countries as well, researchers warn.


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bacterial colonies shown under a light

New Salmonella Serovar Wiki Offers Insights for Food Safety, Public Health Professionals

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Food Safety Magazine Editorial Team
October 22, 2025

The Cornell College of Agriculture and Life Sciences (CALS) Food Safety Laboratory has developed the Salmonella Serovar Wiki—a web resource for global food safety professionals to rapidly access information about a given Salmonella serovar.


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chemical structure design

French Food Safety Agency Proposes PFAS Monitoring Scheme

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Food Safety Magazine Editorial Team
October 22, 2025

The French National Agency for Food, Environmental, and Occupational Health and Safety (ANSES) has proposed an expanded monitoring scheme for per- and polyfluoroalkyl substances (PFAS) based on a first-of-its-kind inventory of PFAS contamination and toxicity, comprising more than 247 “forever chemicals.”


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NENA region on globe

FAO Regional Network Maps Food Safety Needs for Near East and North Africa

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Food Safety Magazine Editorial Team
October 22, 2025

The FAO-led Regional Food Safety Research and Innovation Network (RFSRIN) was officially launched this October to improve food safety across the Near East and North Africa. Recent efforts by RFSRIN include a report mapping the region’s food safety challenges and opportunities.


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BIZTRACKS

Bio-Rad iQ-Check Enterobacteriaceae Kit Receives MicroVal Certification

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Food Safety Magazine Editorial Team
October 21, 2025

Bio-Rad Laboratories Inc. has announced that its iQ-Check Enterobacteriaceae Kit has received MicroVal certification for the real-time PCR detection of Enterobacteriaceae in infant formula, infant cereal with and without probiotics, and related ingredients.


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bottles of water

EFSA: Current Studies May Overestimate Microplastics Transferring From FCMs Into Food

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Food Safety Magazine Editorial Team
October 21, 2025

A review published by EFSA concludes that, while there is clear evidence of microplastic release from food contact materials (FCMs), the actual quantities are likely lower than many studies suggest, and current evidence does not support reliable exposure estimates. Nanoplastics data remain insufficient.



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BIZTRACKS

Eurofins Offers New Certification Program for Tested Sports Foods, Ingredients, Supplements

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Food Safety Magazine Editorial Team
October 20, 2025

Clean Sport Certified is a product certification program with a focus on compounds of concern for sport organizations and anti-doping compliance. Certified clients will be eligible to use the Clean Sport and TruShield certification mark.


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check-set calibrator data logger

Tel-Tru’s Check-Set Thermometer System Supports Regulatory Compliance, Traceability

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Food Safety Magazine Editorial Team
October 20, 2025

Tel-Tru Temperature Solutions has introduced its Check-Set Thermometer Calibrator Data Logger and Check-Set Thermometer Calibrator designed for the food and beverage industries.


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buffalo calf

EU Multi-Country Salmonella Outbreak Reveals Vulnerabilities in Agri-Food System

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Food Safety Magazine Editorial Team
October 20, 2025

A 2024 European foodborne illness outbreak caused by a rare Salmonella serotype, linked to leafy greens grown near a buffalo farm, exposed gaps in biosecurity, surveillance, and data transparency across the agri-food system.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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