Articles by Food Safety Magazine Editorial Team

The updates support FDA’s ongoing efforts to help ensure that food labeling is truthful, not misleading, and compliant with federal regulations.

Chinese lawmakers are reviewing a draft amendment to the Food Safety Law addressing key food safety issues and regulatory oversight of the country's food industry.

Talam researchers have developed a technology that uses naturally occurring soil microbes to reduce bioavailability of toxic heavy metals to crops.

Ideal for high-throughput processing lines across the convenience food, snacks, bakery, and packaged meat/poultry sectors, the X5DE combines high sensitivity, reduced false rejects, and a robust hygienic design to support modern food safety objectives.

New platform and rebrand represent the next chapter in seafood traceability, combining the value of traceability data, global reach, and anticipated ROI.

OptixEdge offers users the ability to send less data to the cloud, which can help save money on storage and improve network performance.

New research suggests that the most effective treatments for reducing levels of arsenic in rice are cultivar selection, irrigation management, cooking approach, and the application of selenium or silicon soil amendments.

French Health Minister Yannick Neuder has confirmed that Escherichia coli was behind the outbreak that also has landed eight children in the hospital.

Researchers at Henley Business School are conducting a global research study on how organizations screen and evaluate new suppliers in food and agri-food supply chains. Your insights will contribute to a broader understanding of current practices and help shape future standards.

Similar to the Trump Administration’s MAHA agenda, Senate Bill 25 also has a strong focus on ultra-processed foods and food additives.