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ProductsTesting & AnalysisLaboratory ManagementMicrobiological Testing & Analysis

NEMIS Technologies Unveils New Testing Solutions Alongside U.S. Expansion

By Food Safety Magazine Editorial Team
NEMIS Technologies logo

Image credit: NEMIS Technologies

July 23, 2025

NEMIS Technologies has unveiled three new technologies and announced the opening of an office in San Francisco, California.

For “on-the-go” hygiene monitoring, NEMIS Technologies has introduced ATP GO and ATP GO Liquid. ATP GO is a portable, rapid, and sensitive method for hygiene monitoring of surfaces and equipment in food production and processing environments. The test measures adenosine triphosphate (ATP), a key indicator of contamination from microbes or food residues.

Similarly, ATP GO Liquid is designed for testing liquid samples in food and beverage facilities, including process water, clean-in-place (CIP) rinse water, condensation, cooling systems, and even bottled or stored water. ATP GO Liquid allows users to assess microbial loads with precision and ease.

Another new innovation from NEMIS Technologies, NEMIS iNactivate, is a device that uses a patented, multi-sided heating technology to fully inactivate any non-spore forming microorganisms enriched in NEMIS N-Light test tubes. The device allows for safe disposal of N-Light test tubes by eliminating the risk of live pathogen handling, and ensures compliance with biohazard regulations, reducing the need for specialized waste handling. iNactivate runs on fully automated 30-minute cycles at 85 °C, and features an intuitive, colored LED signal for cycle completion.

The new technologies were announced alongside the expansion of NEMIS Technologies into the U.S. with the opening of NEMIS Technologies Inc. in San Francisco, California.


NEMIS Technologies: www.nemistech.com

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KEYWORDS: NEMIS Technologies

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The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

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