Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

BIZTRACKS

Mallard Manufacturing Opens New Innovation Center and Testing Lab for Custom Gravity Flow Solutions

By Food Safety Magazine Editorial Team
Mallard Manufacturing innovation center

Image provided by Mallard Manufacturing

March 13, 2024

Mallard Manufacturing recently announced the opening of its new Innovation Center and Testing Lab. The facility marks a significant milestone in Mallard's commitment to driving precision from manufacturing processes into systems design and operation. Simulation testing conducted at the Innovation Center adds a critical layer to the design process, ensuring the right-fit custom solution for each project.

A highlight of the Innovation Center is the interactive Testing Lab, where customers can engage in real-time with Mallard engineers while their application is tested. Mallard Manufacturing aims to deliver a unique, immersive experience with live-feed simulation testing. Mallard expects the lab, featuring two pallet flow lanes with built-in technology, to run about 200 customer tests in 2024. Customers connected in the live stream can ask questions and participate in modifications, eliminating design delays and potential adjustments in the field.

Key Deliverables of the Mallard Innovation Center include:

  • Live feed/customer interactive simulation testing: Customers can actively engage in testing, facilitating faster decision-making and adjustments
  • Improved testing capabilities: Two full-size pallet flow lanes, with easy pitch and beam support adjustments, closely mirror customer rack settings and accurately predict how the system will perform in the field
  • Increased production capabilities and shorter lead times: The facility has automated equipment to enhance production speed and capacity to reduce customer lead times
  • Innovative products and products solutions development: Aside from testing customer designs, the engineering lab will drive gravity flow product development and innovations
  • High-quality sound and visuals: Multiple camera angles and noise-canceling technology result in clear communication with test engineers, while Zoom capabilities spotlight critical details like damaged pallets or components, showcasing their impact on system performance.

The Mallard Engineering Test Lab has been a popular option for customers to use before finalizing orders. Testing is completed with customer-supplied pallets and sample inventory to minimize surprises in the field during installation or operation. The Test Lab records all tests and provides customers with a video and detailed report. The service is a gratis, value-added for Mallard customers.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: gravity Mallard Manufacturing

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Farmer pouring raw milk into a container

Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

Managers discuss operations in canned fish production facility

Building Leadership Buy-In for Food Safety

allergens ebook

Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Mallard Manufacturing wheels

    Mallard Manufacturing Rebrands Gravity Flow Solution as M-150 Wheeled Pallet Flow Rack System

    See More
  • BeyondMeatCut_900

    Beyond Meat Opens New State-of-the-Art Innovation Center

    See More
  • CoreFX_Chicago_900

    CoreFX Ingredients Opens Chicago Innovation Center

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • Hygienic Manufacturing Solutions

    Hygienic Manufacturing Solutions specializes in food processing facility design, engineering, and operations. From new construction to retrofits, automation, sanitary piping, equipment commissioning, and regulatory compliance, the company helps food, beverage, dairy, and nutraceutical manufacturers build efficient, scalable, sanitary facilities.
  • Ericson Manufacturing

    Ericson Manufacturing has delivered temporary power and lighting solutions for over 100 years, rooted in safety and innovation. From construction sites and data centers to live events and industrial settings, our portable panel boards, transformers, string lights, and cordsets keep projects moving. Our solutions range from standard offerings to fully customized temporary power and lighting products.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing