The UK Food Standards Agency’s National Food Crime Unit (FSA’s NFCU) has successfully enforced action against another individual illegally selling “smokie” meat products, securing a confiscation order of more than £30,000 for the placing of unsafe food on the market.

The enforcement action is the third high-profile case of “smokie” meat fraud NFCU has successfully pursued in the last year, following the April 2025 conviction of four individuals and one business for running an illegal meat ring which included the sale of smokies, as well as the December 2024 arrest of five men possessing illegal and unsanitary smoked sheep carcasses intended for sale.

Most recently, FSA shared that a Proceeds of Crime Act confiscation hearing took place at Isleworth Crown Court in London, where Ian Thomas, 46, of Gorseinon Road, Penllergaer, Swansea, was ordered to pay £31,250.51 for his involvement in the illegal slaughter, manufacture, and distribution of “smokies” across England, Wales, Northern Ireland, and Scotland.

The term “smokies” refers to skin-on sheep or goat meat, produced by singeing the fleece off the unskinned carcass, giving it a golden-brown color and smoky odor. The production of smokies is illegal in the UK, resulting in the process being carried out in unapproved premises that are unlikely to comply with regulatory hygiene standards and requirements for meat or food preparation.

In line with the trend of food fraud involving meat, misrepresentation and adulteration of meat products, as well as the waste diversion of meat byproducts, are food crime priorities outlined in NFCU’s Control Strategy for 2025–2026.