As part of the educational campaign, the New York State Department of Agriculture and Markets (AGM) has been releasing a series of social media posts this week to showcase the work conducted by department staff to ensure the state’s food supply is safe.
STOP Foodborne Illness has opened applications for its third annual "40 Food Safety Professionals Under 40" program and is seeking nominations of up-and-coming food safety professionals.
In this episode of Food Safety Matters, we speak to Dr. Christopher Daubert, President of the Institute of Food Technologists (IFT) and Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri, about the value of a food science education, as well as the complex food system challenges that today's students, who make up tomorrow's workforce, can help address.
Developing a continental food safety data hub with a rapid alert mechanism, a traceability system, and regional centers will be critical to the agency getting up and running.
The bill’s passage by the California State Assembly comes on the heels of two other food safety-related bills authored by Assemblymember Jesse Gabriel and passed into law.
Fabcon provides processing solutions for the snack food, french fry, and protein industries—including processing, product handling, sorting, precision flavoring, weighing and packing systems.
FAO Senior Food Safety Officer Markus Lipp and FAO Director General Qu Dongyu both delivered recent messages emphasizing the fundamental role that science plays in achieving food safety goals around the globe.
A key component of the project was a field and laboratory study conducted to assess the presence and potential transmission of AMR Campylobacter and Escherichia coli during the processing of chicken in two similar-sized, large-scale UK chicken processing sites.
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