Articles by Food Safety Magazine Editorial Team

For National Food Safety Education Month 2023, the U.S. Department of Agriculture’s (USDA’s) Food and Nutrition Service has published five new factsheets that emphasize the importance of produce safety to child nutrition program operators who oversee the purchase of produce for school meals

The U.S. Food and Drug Administration’s Center for Veterinary Medicine (FDA’s) recently announced new steps that it is taking to modernize its approach to evaluating and supporting the development of innovative animal and veterinary products, including cell-cultured and other novel ingredients for feed.

Madison Chemical has introduced its new ProClean® DEGREASER, a liquid, moderately alkaline, multi-purpose detergent for general purpose cleaning and degreasing in food and beverage plants.

Food Standards Australia New Zealand (FSANZ) recently published its 2023–2024 Corporate Plan, which defines the strategic direction of the agency for the coming year, as agreed upon by the FSANZ Board.

On September 13, at the third annual executive meeting of the Food Safety Partnership (FSP) between the U.S. and Mexico, federal regulatory agencies from both countries reported continued progress in strengthening food safety.

The U.S. Food and Drug Administration (FDA) has issued a request for information on a citizen petition asking FDA to amend the standard of identity for pasteurized orange juice by lowering the minimum Brix level from 10.5 percent to 10 percent.

Renaissance’s non-GMO acrylamide-reducing yeast is a proven, commercially available, clean-label ingredient that reduces the formation of the carcinogen acrylamide in many common cooked foods.