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Home » Topics » Sanitation

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Sprague Pest Solutions Fresno branch team
BIZTRACKS

Sprague Pest Solutions Expands With New Fresno, California Branch

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Food Safety Magazine Editorial Team
May 15, 2024

Sprague Pest Solutions is opening its newest branch in Fresno, California, to better serve the agricultural and food processing clients in the area.


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Belzona blasted flour tank
BIZTRACKS

Belzona Corrosion-Resistant Coating Safe for Flour Storage Tanks, Other Dry Food Storage

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Food Safety Magazine Editorial Team
May 15, 2024

Belzona 5811DW2 (DW Immersion Grade) corrosion-resistant coating has been deemed compliant with EU regulations for prolonged contact with dry foodstuffs, and is therefore suitable for use in applications like flour storage tanks.


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Ep. 169. Live from the 2024 Food Safety Summit—Part 1

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Food Safety Magazine Editorial Team
May 14, 2024

In the first of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed food safety culture, food safety regulation for cannabis-infused edibles, traceability, legacy facilities and equipment, and more.



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Food Safety Matters Podcast

Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads

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Food Safety Magazine Editorial Team
April 30, 2024

In this bonus episode of Food Safety Matters, we speak with Dr. Alissa Welsher, Associate Senior Consultant at Elanco Poultry Food Safety, about the importance of pest management to poultry safety; specifically, for the control of darkling beetles, which can be an important source of Salmonella in poultry production operations.


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man cleaning table

Sustainable Wet Sanitation to Reduce Equipment Damage

Success can be achieved by working together to reimagine wet sanitation processes that clean effectively and efficiently while preserving assets and improving sustainability outcomes
Steven Tsuyuki B.Sc., B.A.Sc. Cari Rasmussen M.S. Sumesh Kapoor M.S. Mark McInnes M.S.
April 9, 2024

This article discusses how Maple Leaf Foods' redesign of its wet food sanitation processes led to reduced recurring equipment damage that caused startup downtime. It also improved sustainability, saved costs, and ensured food safety through better management of resources.
 


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XENON CIXL

XENON Corporation Unveils Lowest-Cost Pulsed Light Lamp on Market

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Food Safety Magazine Editorial Team
April 4, 2024

XENON Corporation has released its new Compact Integrated Xenon Lamp (CIXL), the lowest-cost high-energy Pulsed Light product on the market.


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three petri dish different colors

Scientists Find Listeria, Microbial Populations Remain Stable Despite Cleaning at RTE Food Production Facilities

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Food Safety Magazine Editorial Team
April 4, 2024

A recent study conducted by scientists from the Quadram Institute and the UK Health Security Agency has revealed that, despite cleaning, Listeria monocytogenes are able to persist in ready-to-eat (RTE) food production environments, supported by diverse bacterial populations that also remain stable over time.


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Sprague west coast footprint Montana acquisition graphic

Sprague Pest Solutions Expands Montana Territory

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Food Safety Magazine Editorial Team
March 19, 2024

Sprague Pest Solutions has announced its further expansion into Montana with the acquisition of SOS Pest Control in Billings, Montana.


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Coperion FX system

Coperion Now Offers FX Rotor Extraction System in Linear Design

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Food Safety Magazine Editorial Team
March 7, 2024

Coperion FX extraction devices for rotary valves have been developed especially for applications with strict hygienic requirements in food production. The newly developed FXL system is equipped with side-mounted linear guide bars that allow the rotor to be extracted for optimal cleaning.


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orange and blue illustration of a biofilm

Identification of Biofilm-Forming Foodborne Pathogens and Development of Prevention Strategies

Davis W. Cheng Ph.D.
February 20, 2024

Understanding the structure and function of biofilms is essential for developing effective strategies to control microbial biofilm formation, mitigate biofilm-related risks, and harness the beneficial properties of biofilms for various applications.


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FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

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FDA Announces ‘Proactive’ Post-Market Chemical Review Program to Keep Food Supply Safe

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Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

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June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

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