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Home » Topics » Sanitation

Sanitation
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FlexiSan

BETE Introduces FlexiSan Modular Spray System for Open Plant Cleaning

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Food Safety Magazine Editorial Team
July 8, 2026

The solution includes a clean-in-place (CIP) spray header and can be used to apply sanitizing chemicals to food processing equipment such as conveyors, hoppers, bins, mixers, and other production areas.


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woman wearing VR Sleeve Gloves

PolyCo Sleeve Gloves Offer Total Arm Protection for Food Processing Workers

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Food Safety Magazine Editorial Team
July 1, 2026

The VR Sleeve Gloves combine heavy-duty nitrile gloves with PolyCo’s lightweight VR Protective Sleeves for protection against disinfectants and other harsh chemicals.


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an automated industrial production line used in a modern food factory
Sponsored By
IFC

A Formula for Food Processing Pest Management

July 1, 2026

The Pest Management Pyramid graphic is a great tool for visualizing the integration of tactics toward the goal of preventative and sustainable pest management programs at food processing facilities. IFC has the expert knowledge your food safety program needs.


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rod shaped bacteria and other microbes under microscope view

Researchers Discover Mechanism of Biofilm Formation with Potential for Intervention in Food Production

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Food Safety Magazine Editorial Team
June 29, 2026

When a certain protein pathway was disrupted in the assembly of extracellular matrices, normal Bacillus cereus biofilm formation was impaired, but compensatory responses enabled a level of matrix plasticity that could help explain why biofilms are difficult to eradicate.


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the cleaning of durable plastic pallets for food industry hygiene

The Real Microbial Reduction Step is Cleaning

In most cases, greater microbial reduction comes from cleaning than from sanitizing
Neil Bogart Abby Snyder Ph.D.
June 26, 2026

This article discusses how, in most cases, more microbial reduction comes from cleaning than from sanitizing. 


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CIP tank cleaning device

Alfa Laval Expands Tank Cleaning Portfolio with New Retractable CIP Devices

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Food Safety Magazine Editorial Team
June 25, 2026

The Controlled Rotating Retractor and Controlled Rotating Retractor UltraPure are designed to provide up to twice the cleaning efficiency of conventional static spray balls while reducing water and cleaning media consumption.


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Darkling Beetle
Sponsored By
Elanco Animal Health

Integrated Pest Management: Protecting Poultry Operations as Seasons Change

June 17, 2026

With warmer weather comes increased pest pressures, threatening flock health and food safety in pre-harvest poultry operations. Insects and rodents act as vectors for pathogens, making robust integrated pest management, complemented by effective chemical control, essential to reducing contamination risks.


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people working on chocolate production line

New Cleaning Agent for Food Facilities May Improve the Bottom Line

Ariel Garsow Ph.D.
June 3, 2026

IAFNS-supported researchers have developed a low-moisture cleaning solution that is not only effective and less of a hazard for workers and plants, but also has the potential to save cleaning time.


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rendering of bacterial cells forming a biofilm

Food Safety Five Ep. 32: From Sanitation to Food Processing, Cold Plasma Does It All

Bailee Henderson headshot
Bailee Henderson
June 2, 2026

This episode of Food Safety Five discusses new research on the use of cold plasma technologies for biofilm inactivation and reducing allergenic risk, deriving more accurate “sell by” dates based on microbial changes on meat, and ultra-processed food nutrition and purchasing realities.


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FoodSafetyMattersFinal-900x550-(002).jpg

Elanco: Spring and Summer Pest Pressure—Smart Insecticide Strategies for Poultry Producers

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Food Safety Magazine Editorial Team
May 28, 2026

In this bonus episode of Food Safety Matters, we speak to Dr. Alissa Welsher, Senior Consultant at Elanco Poultry Food Safety, about how preharvest poultry operations can get ahead of increasing insect activity seen in warmer months with robust integrated pest management (IPM) and insecticide solutions.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

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Events

September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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