Sanitation

PolyCo Sleeve Gloves Offer Total Arm Protection for Food Processing Workers

Wed, 01 Jul 2026 13:34:45 -0400

The VR Sleeve Gloves combine heavy-duty nitrile gloves with PolyCo’s lightweight VR Protective Sleeves for protection against disinfectants and other harsh chemicals.

A Formula for Food Processing Pest Management

Wed, 01 Jul 2026 00:00:00 -0400

The Pest Management Pyramid graphic is a great tool for visualizing the integration of tactics toward the goal of preventative and sustainable pest management programs at food processing facilities. IFC has the expert knowledge your food safety program needs.

Researchers Discover Mechanism of Biofilm Formation with Potential for Intervention in Food Production

Mon, 29 Jun 2026 05:00:00 -0400

When a certain protein pathway was disrupted in the assembly of extracellular matrices, normal Bacillus cereus biofilm formation was impaired, but compensatory responses enabled a level of matrix plasticity that could help explain why biofilms are difficult to eradicate.

The Real Microbial Reduction Step is Cleaning

Fri, 26 Jun 2026 00:00:00 -0400

This article discusses how, in most cases, more microbial reduction comes from cleaning than from sanitizing.

Alfa Laval Expands Tank Cleaning Portfolio with New Retractable CIP Devices

Thu, 25 Jun 2026 16:24:55 -0400

The Controlled Rotating Retractor and Controlled Rotating Retractor UltraPure are designed to provide up to twice the cleaning efficiency of conventional static spray balls while reducing water and cleaning media consumption.

Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Wed, 17 Jun 2026 00:00:00 -0400

With warmer weather comes increased pest pressures, threatening flock health and food safety in pre-harvest poultry operations. Insects and rodents act as vectors for pathogens, making robust integrated pest management, complemented by effective chemical control, essential to reducing contamination risks.

New Cleaning Agent for Food Facilities May Improve the Bottom Line

Wed, 03 Jun 2026 12:18:36 -0400

IAFNS-supported researchers have developed a low-moisture cleaning solution that is not only effective and less of a hazard for workers and plants, but also has the potential to save cleaning time.

Food Safety Five Ep. 32: From Sanitation to Food Processing, Cold Plasma Does It All

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 02 Jun 2026 00:00:00 -0400

This episode of Food Safety Five discusses new research on the use of cold plasma technologies for biofilm inactivation and reducing allergenic risk, deriving more accurate “sell by” dates based on microbial changes on meat, and ultra-processed food nutrition and purchasing realities.

Elanco: Spring and Summer Pest Pressure—Smart Insecticide Strategies for Poultry Producers

Thu, 28 May 2026 10:00:00 -0400

In this bonus episode of Food Safety Matters, we speak to Dr. Alissa Welsher, Senior Consultant at Elanco Poultry Food Safety, about how preharvest poultry operations can get ahead of increasing insect activity seen in warmer months with robust integrated pest management (IPM) and insecticide solutions.

Researchers Investigate Antimicrobial Light, Optimal Sanitation Protocols for Produce Packinghouse Brushes

Thu, 28 May 2026 05:30:00 -0400

Studies funded by the Center for Produce Safety (CPS) are investigating ways to improve produce packinghouse brush sanitation, including the use of antimicrobial light and choosing the best time to replace brushes.

Researchers Recommend UV-C for Norovirus Inactivation, Continuous Surface Disinfection

Thu, 28 May 2026 05:00:00 -0400

A new study demonstrated the efficacy of far-UV-C light at 222 nm for inactivating human norovirus on surfaces. As it is safe for humans, researchers believe UV-C 222 could enable real-time, continuous disinfection in enclosed foodservice settings and food processing environments.

Ozone- and Diamond-Based Sanitation Solution Reduces Reliance on Harsh Chemicals

Fri, 22 May 2026 15:38:07 -0400

Element Six and Oxi Tech Solutions have partnered to develop an ozone-powered, synthetic diamond-enabled sanitation solution, which the company says enhances the safety, eco-friendliness, and effectiveness of industrial cleaning.

Plasma-Activated Mist Shows Promise for Biofilm Removal in Food Facilities

hendersonb@bnpmedia.com (Bailee Henderson) — Thu, 14 May 2026 05:00:00 -0400

Researchers achieved microbial reductions of 1.56–1.64 log CFU/cm² by applying plasma-activated water and water–chemical solutions to dual-species E. coli biofilms on stainless steel, suggesting the technology’s potential as a sustainable, safe alternative to traditional sanitizer treatments.

Power-Assisted Cleaning Supports Efficiency in Food Production

Mon, 11 May 2026 00:00:00 -0400

Sanitation teams in food production facilities must remove stubborn residues while meeting strict hygiene requirements and maintaining production timelines.

eBook | Strengthening Company Culture to Drive Food Safety Performance

Thu, 07 May 2026 01:00:00 -0400

Realizing measurable improvement in food safety performance rests largely on the culture of your company. Dedicated investment in optimizing your organization's food safety culture—from the boardroom to the warehouse, and throughout your entire supply chain—offers significant returns in the form of regulatory compliance, mitigated recall risk, enhanced consumer trust, and a more skilled and invested workforce.

Food Safety Insights and the 2026 Food Safety Summit

Wed, 29 Apr 2026 00:00:00 -0400

This article previews upcoming sessions at the 2026 Food Safety Summit and ties in topical learnings from recent Food Safety Insights columns.

Best Practice Considerations to Enhance the Effectiveness of Allergen Cleaning and Validation

Mon, 20 Apr 2026 00:00:00 -0400

This article examines how the development and validation of effective cleaning practices are imperative to prevent allergen cross-contact in food processing environments.

Study Shows Poor Recovery of Listeria Using Cotton Swabs for Environmental Monitoring

Thu, 16 Apr 2026 05:00:00 -0400

Sponges far outperformed cotton swabs in laboratory experiments and real-world sampling in an RTE food production facility. The findings align with existing recommendations supporting the use of sponge-based sampling with neutralizers for environmental monitoring.

NETZSCH Introduces Leakproof Pump for Viscous Product, Slurries

Wed, 15 Apr 2026 12:21:43 -0400

The NEMO R. MY Magnetically Coupled Pump is hermetically sealed and utilizes a magnetic coupling to transmit torque, resulting in a leak- and maintenance-free design.

Novel Phage Effectively Inhibits Antimicrobial-Resistant Salmonella, Biofilms on Food, Surfaces

Fri, 10 Apr 2026 05:00:00 -0400

Phage W5, isolated from poultry and livestock slaughterhouse effluent, significantly inhibited the growth of Salmonella in milk, pork, and eggs, and effectively prevented and eradicated biofilms on food-contact surfaces. The absence of virulence and antibiotic resistance genes supported its suitability as a food-grade biocontrol agent.

Initial Tests Show Promise for Novel Protein-Based Biopesticide

Wed, 08 Apr 2026 11:30:15 -0400

In a partnership with Syngenta, early laboratory testing demonstrated the activity of novel bioactive ingredients, developed with Biotalys’ AGROBODY technology, against a specific insect crop pest.

3-A SSI Seeks Experts to Help Update Dairy, Food Processing Sanitary Equipment Design Standards

Wed, 08 Apr 2026 10:36:14 -0400

Applications are open until April 27. Fabricators, users/processors, and regulatory sanitarians will participate in five expert working groups.

CEJN Introduces Food-Grade Retractable Compressed Air Hose Reel

Mon, 30 Mar 2026 15:41:19 -0400

Every component of SafetyReel FS that comes into contact with compressed air meets U.S. and EU food-contact regulations, supporting food safety in food and beverage manufacturing environments.

Researchers Investigate Microbial Risks to Produce Growers’ Groundwater Quality, Irrigation Systems

Thu, 26 Mar 2026 13:29:01 -0400

The Center for Produce Safety-funded project aims to generate practical guidance for produce growers, including improved sampling approaches to determine whether groundwater is influenced by surface water, and immediately actionable recommendations for mitigating microbial contamination and biofilms in irrigation systems.

Huub Lelieveld Awarded 2026 World Food Prize for Global Food Safety Leadership

Thu, 26 Mar 2026 11:48:51 -0400

With a six-decade career that includes founding the Global Harmonization Initiative, Mr. Lelieveld was formerly a longtime member of Food Safety Magazine's (FSM’s) Editorial Advisory Board and a past recipient of the FSM Distinguished Service Award.

Pork Slaughterhouse Salmonella Isolates Remain Highly Susceptible to Common QAC Sanitizer Despite Resistance Genes

Mon, 16 Mar 2026 05:00:00 -0400

According to the researchers, the findings indicate that Salmonella persistence in food processing environments should not be attributed solely to disinfectant resistance. Proper implementation of cleaning and sanitization protocols alongside stringent hygiene practices remains critical.

LSU Researchers are Developing Farm-to-Packaging Produce Safety Strategies

Fri, 13 Mar 2026 05:30:00 -0400

The Achyut Adhikari Research Group is conducting several projects focused on preventive, FSMA-aligned strategies to reduce microbiological risks during pre-harvest and processing of produce, including hydroponic production, manure fertilizer treatment, food-contact surface sanitation, and antimicrobial packaging development.

Study Suggests Potential of Low-Moisture Antimicrobial for Dry Food Facilities

Thu, 12 Mar 2026 05:00:00 -0400

Researchers have developed and validated a rapidly vaporizing antimicrobial liquid designed for dry sanitization, which, after further optimization and regulatory approvals, could offer a potential alternative to highly flammable alcohol-based solutions.

eBook | Ensuring Ready-to-Eat Food Safety from Processing to Retail

Tue, 10 Mar 2026 01:00:00 -0400

Ready-to-eat (RTE) foods come with heightened food safety risks due to their lack of a final kill-step, leaving them susceptible to foodborne pathogens like Listeria monocytogenes. To help food firms control RTE food safety risks at all steps of the supply chain, this eBook provides solutions related to plant sanitation and hygiene, temperature abuse, culture, and more.

FoodSafe Drains Launches Drainage Evaluation Program for Food Facilities

Thu, 05 Mar 2026 13:17:43 -0500

The engineering-led assessment program helps food and beverage processors identify drainage risks, prioritize hygienic upgrades, and implement facility-specific standard operating procedures (SOPs) for long-term performance.