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Experts Offer Global Food Systems Preparedness Framework for Nuclear, Radiological Accidents

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Bailee Henderson
July 2, 2026

The Nuclear Energy Agency (NEA) recommendations were informed by lessons learned from the Chernobyl and Fukushima Daiichi incidents, which demonstrated that radioactive contamination of food can have long-lasting public health and economic consequences.


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Campylobacter is Ireland’s Highest-Burden Foodborne Pathogen

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Food Safety Magazine Editorial Team
July 2, 2026

The Food Safety Authority of Ireland (FSAI) has published its first national risk ranking of microbiological foodborne hazards, which is intended to support risk-based food safety management by helping prioritize prevention, surveillance, and control efforts.


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Trypanosoma cruzi under microscope

WHO Estimates Foodborne Parasites Caused 171 Million Illnesses Over 20 Years Globally

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Food Safety Magazine Editorial Team
July 2, 2026

Although the overall global burden has decreased, persistent and increasing burdens from specific foodborne parasites and in certain regions warrant continued public health attention.


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Stricter EU Regulations on Listeria in RTE Foods Now in Effect; Ireland Offers Compliance Guidance

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Food Safety Magazine Editorial Team
July 1, 2026

Effective July 1, the amended Regulation (EU) 2073/2005 on the microbiological criteria for foods expands the requirements for food business operators regarding Listeria monocytogenes in ready-to-eat (RTE) foods.


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dry instant noodles pack

Salmonella-Contaminated Instant Noodles Sicken Dozens of Children Across Europe

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Food Safety Magazine Editorial Team
July 1, 2026

At least 106 people have been infected by the outbreak strain in 13 European countries. Young people are disproportionately affected. Some sickened children reported eating the noodles and seasoning dry, without adding boiling water as instructed on the package.


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different cuts of carrots

USDA Researcher Identifies Key Cold Storage Temperature for Maintaining Microbial Safety of Work-in-Process Fresh-Cut Produce

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Food Safety Magazine Editorial Team
July 1, 2026

The Center for Produce Safety (CPS)-funded study also found that some produce items may naturally inhibit Listeria monocytogenes growth and that peracetic acid may sometimes promote Listeria growth during storage.


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California Law Standardizing ‘Best By’ Dates Now in Effect: What Packaged Food Manufacturers Need to Know

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Bailee Henderson
July 1, 2026

Starting July 1, companies selling packaged foods in California must include food safety and quality dates using specific terminology. “Sell By” and other expiration date terms not specified in AB 660 are prohibited.


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U.S. Food and Drug Administration (FDA).

FDA to Hire 2,200 Staffers as it Narrows Search for Commissioner, Names Produce Safety Director

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Bailee Henderson
June 30, 2026

After losing more than 4,000 employees since the Trump Administration took office, FDA is in the process of hiring and re-hiring thousands. The agency is also close to choosing its next Commissioner and has selected a new Director of Produce Safety in the Human Foods Program’s Office of Microbiological Food Safety.


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cheese, tomatoes, and a baby bottle

EU Report on Food Safety Alerts Highlights Top Hazards, Major Incidents in 2025

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Food Safety Magazine Editorial Team
June 30, 2026

The Alert and Cooperation Network (ACN), which enables EU Member States to exchange information and coordinate responses to food safety incidents, processed a record 10,490 notifications. Notable incidents included a Listeria outbreak linked to French cheese, Salmonella in Italian tomatoes, and cereulide in infant formula.


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statue of justice with scales of justice

Trump Admin Stopped Criminal Charges Against Abbott Nutrition for Infant Formula Illnesses

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Bailee Henderson
June 30, 2026

The Trump Administration’s Department of Justice “does not believe in regulation by prosecution,” a spokesperson told the Wall Street Journal, aligning with a May 2025 Executive Order that “strongly discourages” criminal prosecution of any regulatory offense not explicitly identified by the Administration.


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