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wheat field and harvested grain

FAO/WHO Call for Data on Aflatoxins in Cereals Inform Codex Maximum Levels

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Food Safety Magazine Editorial Team
November 6, 2026

The request will support the Codex Committee on Contaminants in Foods in determining whether existing maximum levels (MLs) for total aflatoxins in certain commodities require revision, as well as assessing the need for and feasibility of establishing MLs for additional cereals and grains.


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FAO Explores How Cultural Worldviews Shape Food Safety Risk Perception, Policies

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Food Safety Magazine Editorial Team
November 6, 2026

A new report, Worldviews and Food Safety, examined how different cultures’ underlying assumptions about the relationships between humans, food, and the environment shape understandings of what constitutes "safe" food, which risks are prioritized, and how food safety decisions are made.


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inspecting butchered meat

EU Clarifies Veterinary Drug Residue Enforcement for Meat Products

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Food Safety Magazine Editorial Team
November 6, 2026

A new regulation regulation defines the actions competent authorities must take when noncompliance is identified, including requirements for product disposal, investigations, and risk-based enforcement measures.


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scooping infant formula into bottle

ByHeart Formula Discontinued After Infant Botulism Outbreak, But Founders Set to Acquire Different Formula Business

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Food Safety Magazine Editorial Team
November 5, 2026

ByHeart stopped making infant formula following the outbreak linked to its products, but its co-founders started a new company, MeridianMade, which has entered into an agreement to acquire Perrigo’s infant formula business—raising questions about safety and market consolidation.


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dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

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Food Safety Magazine Editorial Team
November 5, 2026

The draft model is intended to help governments identify industrially produced, prepackaged foods for which consumption should be limited or moderated, potentially informing regulatory measures such as marketing restrictions, front-of-package labeling, and taxation. A public consultation is now open.


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a mussel

EU Eases Import Controls for Certain Snacks, Shellfish

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Food Safety Magazine Editorial Team
November 5, 2026

The European Commission has adopted two regulations that 1) exempt additional shelf-stable composite foods from import border controls and 2) exempt qualifying shellfish products from import control requirements for drug and pesticide residues.


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rice

Novel Bacteriophage Shows Potential to Control Drug-Resistant Bacillus cereus in Milk, Rice, Pork

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Food Safety Magazine Editorial Team
November 4, 2026

The phage showed promise as a biocontrol agent against B. cereus contamination in food due to its sustained antibacterial activity, environmental stability, and efficacy against biofilms and germinated spores. It was able to reduce B. cereus to below detectable levels without regrowth.


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colorful gummy bears

U.S. Bill Introduced to Ban Synthetic Color Additives in Food, Drugs, Cosmetics

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Food Safety Magazine Editorial Team
November 4, 2026

Proposed by Representative Nancy Mace (R-SC), the prohibition would apply to color additives subject to FDA certification and certified color additive lakes. Color additives exempt from FDA certification, including many naturally derived colors, would not be affected.


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plastic food packaging

EU Tightens Recycled Food Packaging Requirements, Authorizes Four New Food-Contact Substances

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Food Safety Magazine Editorial Team
November 4, 2026

The EU has updated requirements for recycled food packaging, including expanded traceability and import controls, and authorized four new substances for use in plastic food-contact materials.


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HHS building sign

CAP Makes Policy Recommendations for Stronger Federal Food Safety Oversight, Calls Out MAHA ‘Failures’

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Food Safety Magazine Editorial Team
November 3, 2026

A Center for American Progress (CAP) report called for more aggressively closing the GRAS "loophole," increasing food inspection and enforcement resources, codifying limits for PFAS in drinking water, and other actions, while admonishing Trump Administration actions that “undermine public health.”


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Events

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

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