The latest data from the UK Health Security Agency (UKHSA) show that the number of Campylobacter and Salmonella infections in England remained high or increased in 2025, while listeriosis cases stayed stable from the previous year.
A collection of studies and editorials published in the American Journal of Public Health presents one of the most comprehensive examinations to date of ultra-processed food (UPF) as a public health crisis shaped not only by nutrition, but by corporate practices, political influence, and regulation failures.
The study was conducted to support the development of new global burden of foodborne disease estimates, which are going to be released on June 4, ahead of World Food Safety Day.
This episode of Food Safety Five discusses new research on the use of cold plasma technologies for biofilm inactivation and reducing allergenic risk, deriving more accurate “sell by” dates based on microbial changes on meat, and ultra-processed food nutrition and purchasing realities.
Ahead of World Food Safety Day, FAO and WHO have introduced a Food Safety Roadmap Development Tool and an online learning course on Codex-aligned risk assessments, supporting competent authorities and other stakeholders seeking to utilize science and data to improve national food safety systems.
Researchers found that the sugar alcohol sorbitol can be turned into fructose, leading to fat accumulation in the liver. Gut bacteria may help protect against sorbitol-induced liver damage, but can be overwhelmed by excessive intake.
The agency has also reopened a previously closed Salmonella outbreak investigation linked to powdered moringa supplements, with 22 new reported illnesses in four additional states.
The agency has released a discussion paper offering context and questions about the lot-level tracking requirements of the Food Traceability Rule to help shape engagements with industry, including a virtual public meeting in June.
Notable pathogen–food commodity pairings emerged, including Clostridium botulinum and Alaskan traditional fermented meats and fish. The analysis was conducted by FDA and CDC researchers.
The updated compliance program for pesticide residues includes a new focus on risk-based sampling of foods commonly consumed by young children and reflects procedural changes to the laboratory testing and analysis methods.
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