In this week’s episode of Food Safety Magazine’s Food Safety Matters Podcast, we talk with Ben Chapman, Food Safety Extension Specialist at NC State University, and co-host of Food Safety Talk podcast.
In response to recent foodborne illness outbreaks linked to various types of sprouts, the U.S. Food and Drug Administration (FDA) has completed a large-scale sampling study as part of its effort to learn more about potential contamination in these products and protect consumers from disease-causing bacteria in sprouts.
Running from Sunday October 29 through October 31, 2017, international food safety experts will gather at Cornell University for a symposium on the validation of nonthermal technologies, hosted by the university’s Department of Food Science.
The U.S. Food and Drug Administration (FDA) has issued another guidance document, this time explaining a waiver to the Food Safety Modernization Act’s Sanitation Transportation rule.
Sports Illustrated gathered data from 28 local public inspection records (the most recent available) throughout the U.S. and Canada for Major League Baseball venues.
To cut back on confusion related to U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act (FSMA) regulations for low-acid canned foods, juice Hazard Analysis and Critical Control Points (HACCP), or seafood HACCP, the agency has put out an explanation of certain exemptions from FSMA.
Aldi--a discount supermarket chain with over 10,000 stores in 18 countries--has stopped selling eggs at more than 4,000 stores in Germany. The reason? Some eggs were found to be contaminated with insecticides.
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