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More than 7 million pounds of beef and pork hot dogs and sausages have been recalled by a Bronx, New York-based meat processor.

The Coalition for Safer Food Processing and Packaging (CSFPP) has released testing data on the presence of phthalates in what has become known as the ultimate comfort food--macaroni and cheese.

David Tharp, friend of Food Safety Magazine, celebrates an impressive 25 years with the International Association for Food Protection.

The institution has announced the launch of the World Food Policy Center (WFPC) at the Sanford School of Public Policy.

This episode includes an interview with food fraud expert John Spink, along with a chat on handwashing with Don Schaffner.  

The European Commission (EC) has drafted a new proposal on setting mandatory benchmark levels for acrylamide within the food industry.

Stacy Atchison, publisher of Food Safety Magazine and the Food Safety Matters Podcast, will be presenting as part of Roka Bioscience's event at IAFP 2017.  

After exhausting all appeals, two egg industry executives have been ordered by a federal judge to begin their prison sentences later this summer.

Food Safety Magazine launched the fourth episode of our new Food Safety Matters Podcast. In this installment, our editorial director interviews Steve Taylor on food allergens in the food processing environment, current research that could affect consumers with food sensitivities, and more.

The U.S. Food and Drug Administration (FDA) has launched a new website that allows organizations to apply for recognition as a Third-Party accreditation body.