This week, major yogurt brand Dannon announced plans that will improve the company’s sustainable agriculture practices for its milk supply, increase transparency for its portfolio of products and evolve to more natural and fewer ingredients for Dannon’s three flagship brands--Dannon, Oikos and Danimals.
On April 1st, the U.S. Food and Drug Administration (FDA) proposed a limit of 100 parts per billion (ppb) for inorganic arsenic in infant rice milk. Now, even after that proposal, a new study claims that babies who consume rice cereals and similar products had higher concentrations of arsenic in their urine compared to babies who had not consumed rice products.
Researchers at Ontario, Canada’s University of Guelph have discovered that soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause foodborne illness.
Food Safety Magazine announced this week that John Larkin, Ph.D., will receive the magazine's Distinguished Service Award at the 2016 annual meeting of the International Association for Food Protection (IAFP), July 31–August 3 in St. Louis, MO.
For the past year, the UK Food Standards Agency (FSA) has been running a survey to measure the amount of Campylobacter in chickens for sale in local grocery stores. Due to changes in how chickens are processed, the agency has now announced that it will suspend testing for the time being.
By way of the U.S. Labor Department’s Occupational Health and Safety Administration, the administration of President Barack Obama has initiated a new rule by which food safety whistleblowers will be protected from retaliation.
The U.S. Department of Agriculture’s (USDA’s) National Institute of Food and Agriculture (NIFA) has pledged $4 million to support research and extension efforts to reduce pest related issues and increase crop protection practices for the agricultural industry.
A newly published report shows proof that while changes in the tests that diagnose foodborne illness do help to identify infections faster, they could soon pose challenges to finding outbreaks and monitoring progress toward preventing foodborne disease.
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