Today, the U.S. Centers for Disease Control and Prevention (CDC) launched a new version of its online tool that allows users to search for data on foodborne outbreaks.
More than half of food industry workers go to work sick, according to the annual Mind of the Food Worker study conducted by the Center for Research and Public Policy and commissioned by Alchemy Systems.
The U.S. Department of Agriculture (USDA) and the Ad Council are teaming up with 20th Century FOX to launch a series of public service advertisements featuring Alvin and the Chipmunks--an American animated music group.
The Food and Agriculture Organization of the United Nations (FAO) and Mars, Inc. have joined forces in a new partnership agreement to make food safer across the world, but particularly in developing countries.
Cornell University’s Food Venture Center in Geneva, NY has earned a $7 million state investment for research aimed at developing new techniques for food and beverage processing and production.
The California Department of Pesticide Regulation (DPR) just released the 2014 Pesticide Residues in Fresh Produce report in which the organization declares that, based on testing, the vast majority of fruits and vegetables sold in the Golden State do meet federal pesticide safety standards.
New data from the Fibre Box Association (FBA) shows that more corrugated boxes are shipped with recyclable alternative coatings than those shipping using traditional wax coatings. This is a first since the corrugated industry’s recyclable protocol came about in 2005.
In a study published this week, researchers at the University of Wisconsin-Madison’s Food Research Institute have concluded that caramel apples most likely become contaminated with Listeria from one source--the inserted dipping sticks upon which they stand.
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