A risk assessment published by the European Food Safety Authority (EFSA) has found that the use of insects as a source of protein in human and animal food depends heavily on how the insects were reared and processed.
Maple Leaf Foods has announced that, beginning in 2017, the company will require all of its suppliers--protein, ingredients and packaging--to become food safety certified to a Global Food Safety Initiative (GFSI) standard.
Since an initial recall of Salmonella poona tainted cucumbers distributed by San Diego-based Andrew and Williamson (A&W) was first announced in early September, the multistate outbreak has continued to spread.
China has long been a hotbed where food safety scandals run rampant. As of today--October 1, 2015--the country is revising its Food Safety Law for the first time in 6 years.
Andrew and Williamson (A&W)--the company named in a recent major recall linked to Salmonella bacteria in cucumbers--is making a donation to STOP Foodborne Illness. The nonprofit organization is dedicated to helping those impacted by foodborne illness.
Food Industry Asia (FIA) has signed an agreement to ramp up food safety capacity building in the Association of Southeast Asian Nations (ASEAN) and China.
A U.S. District judge in Albany, GA has sentenced 61-year-old Stewart Parnell to 28 years in prison for his role in shipping contaminated food that killed 9 people and sickened at least 700 others in 2008 and 2009, causing one of the largest foodborne outbreaks in U.S. history.
France’s national ban on the manufacture and export of food contact materials that contain bisphenol A (BPA) has been lifted. However, France still does not allow such products to be sold within their borders.
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