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FDA Shares Details on Soft Cheese Listeria Outbreak

March 10, 2017
Ouleout cheese from Vulto Creamery in Walton, NY has been identified as the most likely source of a Listeria outbreak that has sickened 6 people in 4 states. Two of those illnesses resulted in fatalities.
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Tyson Foods: Avian Flu Outbreak Not a Food Safety or Human Health Concern

March 8, 2017
A Tennessee chicken farm that supplies meat to Tyson Foods is confirmed to have a deadly form of bird flu, prompting South Asia to reject imports of American chicken.
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Tuskegee Researchers Secure Patent for PCR Assay That Differentiates Between Live and Dead Bacteria

March 6, 2017
Researchers at Tuskegee University--a historically African American college in Alabama--have secured a patent for a faster and more efficient way to detect live bacteria that could contaminate the nation’s food supply.
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Five State E. coli Outbreak Linked to Soy Nut Butter Product

March 3, 2017
An Escherichia coli (E. coli) outbreak in five states has prompted state and federal officials to investigate the origin of the foodborne illness.    
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CDC Releases New Data on Outbreaks Linked to Imported Foods

March 3, 2017
According to the U.S. Centers for Disease Control and Prevention (CDC), more imported foods--primarily fish and produce--are the cause of foodborne disease outbreaks.
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WHO: New Antibiotics Needed for E. coli, Salmonella, Campylobacter and More

February 28, 2017
This week, the World Health Organization (WHO) released its first ever list of antibiotic-resistant “priority pathogens”.
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FSSAI and GFSP Join Forces to Train for Mycotoxin, Pesticide Residue and Veterinary Drug Residue Testing

February 27, 2017
The Food Safety and Standards Authority of India (FSSAI) has teamed up with the Global Food Safety Partnership (GFSP) for the purpose of training its laboratory personnel on testing methods for mycotoxins, pesticide residues and veterinary drug residues.
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Twitter Use Improves Food Poisoning Reports, Says Washington University

February 24, 2017
According to a new study conducted by the Brown School at Washington University (St. Louis, MO), notifying the proper government authorities of suspected food poisoning could improve not only the reporting of such illnesses, but thoroughness of the follow up investigation as well.
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Cornell: DNA Damage Possible After Salmonella Food Poisoning

February 23, 2017
Food scientists at Cornell University have discovered that some Salmonella serotypes can have a lasting, negative effect on one’s DNA.
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FSA Statement Clarifies Meat Inspection Process in UK

February 21, 2017
The UK's Food Standards Agency clarifies how the region goes about inspecting imported meat after a series of misleading media reports.
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