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Meat Industry Not Pleased with New San Francisco Ordinance

November 6, 2017
The San Francisco Board of Supervisors recently passed a Ordinance No. 170763 that will require large grocery stores to submit reports that detail the use of antibiotics in the livestock they use for meat and poultry products.
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FDA Issues Guidance to Allow “Co-Manufacturers” Additional Time to Implement Certain Supply-Chain Program Requirements

November 3, 2017
Today, the U.S. Food and Drug Administration (FDA) announced the availability of a guidance designed to give certain co-manufacturers more time to meet supplier approval and verification requirements under three FDA food safety regulations.
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SoAR Foundation Report Highlights Groundbreaking Food Safety Research at U.S. Institutions

November 2, 2017
Today, eleven U.S. institutions have joined the Supporters of Agricultural Research (SoAR) Foundation in an effort to gain more federal support of food and agriculture science.
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FDA Backtracks Claim that Soy Protein Reduces Heart Disease

October 31, 2017
Yesterday, the U.S. Food and Drug Administration (FDA) issued a press release announcing plans to revoke an existing health claim that soy protein can help to reduce the risk of coronary heart disease.
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FDA Releases 2015 NARMS Integrated Report

October 27, 2017
Partnership with CDC and USDA tracks antimicrobial resistance patterns to protect public health
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Listeria Contamination Prompts Multistate Vegetable Recall

October 24, 2017
Mann Packing, a Salinas, CA-based vegetable supplier, has voluntarily recalled products that could potentially be contaminated with Listeria bacteria.
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Food Safety Matters Podcast Interviews Risk Expert David Acheson

October 24, 2017
Food Safety Matters speaks with David Acheson about food risk, fraud, protection and how safety professionals can get the support they need from the C-suite.  
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New FDA Web Page Simplifies FSMA Compliance Dates

October 23, 2017
Are you confused about Food Safety Modernization Act (FSMA) compliance dates? The U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition has just announced a new resource just for you-- a new web page.
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FSA Publishes Final UK Campylobacter Testing Results

October 23, 2017
Last week, the Food Standards Agency (FSA) released its last set of results from the agency’s Campylobacter survey.
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Research: Paid Sick Leave Reduces Food Poisoning Rates

October 20, 2017
A study conducted at Pennsylvania State University reveals that paid sick leave laws may be one answer to fewer foodborne illness outbreaks.
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