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This week, the Governmental Accountability Office (GAO) published a new report entitled “FDA Can Build on Existing Efforts to Measure Progress and Implement Key Activities,” that analyzes the U.S. Food and Drug Administration’s (FDA’s) work in a few areas, including feed and food safety.

After 180 deaths and nearly 1,000 ill consumers, the source of the Listeria outbreak in South Africa has finally been named.  

The U.S. Department of Agriculture’s Agricultural Marketing Services Pesticide Data Program has released its 2016 Annual Summary.

The number of pet food recalls has continued to increase in the U.S. as this month comes to a close.

Larry Keener, food microbiologist, discusses validation in food processing—its definition, its importance and why it's more common now than ever before.

The platform is a web-based portal bringing together food safety scientists of Arab-origin operating within the region and beyond, with the aim of creating a Food Safety Science Community.  

The U.S. Food and Drug Administration (FDA) has embarked upon two major sampling assignments that revolve around testing certain produce items for microbial contaminants.

The U.S. Centers for Disease Control and Prevention and the U.S. Department of Agriculture’s Food Safety and Inspection Service are investigating an outbreak of Salmonella Typhimurium infections in 5 states.

The U.S. Food and Drug Administration (FDA) has teamed up with the American Medical Association (AMA) to help educate physicians on foodborne illness.  

An outbreak of Salmonella infections caused by products containing kratom is being investigated by the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC).