Food Safety Magazine announced this week that John Larkin, Ph.D., will receive the magazine's Distinguished Service Award at the 2016 annual meeting of the International Association for Food Protection (IAFP), July 31–August 3 in St. Louis, MO.
For the past year, the UK Food Standards Agency (FSA) has been running a survey to measure the amount of Campylobacter in chickens for sale in local grocery stores. Due to changes in how chickens are processed, the agency has now announced that it will suspend testing for the time being.
By way of the U.S. Labor Department’s Occupational Health and Safety Administration, the administration of President Barack Obama has initiated a new rule by which food safety whistleblowers will be protected from retaliation.
The U.S. Department of Agriculture’s (USDA’s) National Institute of Food and Agriculture (NIFA) has pledged $4 million to support research and extension efforts to reduce pest related issues and increase crop protection practices for the agricultural industry.
A newly published report shows proof that while changes in the tests that diagnose foodborne illness do help to identify infections faster, they could soon pose challenges to finding outbreaks and monitoring progress toward preventing foodborne disease.
Dimethoate is an insecticide commonly used on crops such as cherries as a protection barrier to keep insects at bay. However, the European Food Safety Authority (EFSA) has advised European Union (EU) policymakers in a new report that the chemical could be harmful to humans.
This week, a federal judge ruled that the four primary defendants in the Peanut Corporation of America case will not be required to pay restitution to their victims who were affected by a deadly Salmonella outbreak.
The U.S. Centers for Disease Control and Prevention (CDC) has published a study that delves into how often deli slicers are cleaned at the retail level. Deli foods are most commonly associated with Listeria monocytogenes contamination.
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