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Amazon to Buy Whole Foods Market for $13.7 Billion

June 16, 2017
Online shopping powerhouse Amazon.com Inc.--based in Seattle, WA--announced today plans to buy Austin, TX-based Whole Foods Market Inc. in a $13.7 billion cash deal.
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New EU-China-Safe Project to Focus on Food Fraud

June 15, 2017
It was announced today that a major food safety project in Europe and China will be spearheaded by the Institute for Global Food Security at Queen's University Belfast.
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Clemson Studies Stress Responses of Foodborne Illness and the Impact on Food Safety

June 14, 2017
A new research study entitled “Stress Responses of Foodborne Pathogens and Implications in Food Safety” was published earlier this month by Clemson University’s Department of Food, Nutrition and Packaging Sciences.
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Food Safety Matters Podcast Interviews Lone Jespersen

June 13, 2017
This week, Food Safety Magazine launched the third episode of our new Food Safety Matters Podcast. In this installment, our editorial director interviews Lone Jespersen on the importance of establishing and maintaining culture in a food safety setting.  
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3.7 Million Pounds of Recalled Meat Products Linked to One Breadcrumb Supplier

June 12, 2017
One ingredient supplier has been linked to at least nine recalls of meat products containing undeclared milk. Thus far, a total of 3,785,572 pounds of products has been recalled.
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Bernard and Bennett to Receive Food Safety Magazine Distinguished Service Award

June 12, 2017
Food Safety Magazine recently announced that Dane Bernard, M.Sc., and Reginald W. Bennett, M.Sc., will receive the magazine’s Distinguished Service Award at the 2017 annual meeting of the International Association for Food Protection (IAFP), July 9–12 in Tampa, FL.
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Listeria Challenges Safe Cheese Production

June 7, 2017
Better understanding of manufacturing steps and research on different Hispanic-style cheese varieties needed for risk analysis and prevention, say researchers in the Journal of Dairy Science.
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FSMA’s Foreign Supplier Verification Program Rule Now Final

May 31, 2017
On May 30, 2017, the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act (FSMA) rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals became final.
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Study: Effective Handwashing Does Not Require Hot Water

May 31, 2017
Handwashing is a hot topic in the world of food safety. Lack of proper handwashing procedures in foodservice and other sectors can lead to the spread of foodborne illness. Are current handwashing rules in need of updating? A new study suggests it may be time.
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No More Appeals for Former Egg Executives

May 25, 2017
The father and son duo behind a 2010 Salmonella outbreak linked to contaminated eggs have learned this week that they can no longer appeal their prison sentences, says the U.S. Supreme Court.
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August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

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Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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