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U.S. Has No Beef with Spoiled Brazilian Meat

March 22, 2017
After reports of inspectors taking bribes to allow the sale of contaminated food, the U.S. Department of Agriculture (USDA) is now testing shipments of raw beef and ready-to-eat products originating from Brazil.
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Trump’s Budget Cuts Leave Food Safety on Back Burner

March 17, 2017
This week, President Donald Trump released an outline of his first federal budget. His 2018 budget plans include slashing the U.S. Department of Agriculture’s (USDA) funding by a whopping $4.7 billion.
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Campylobacter Cases in UK Still Declining

March 15, 2017
The UK’s Food Standards Agency (FSA) has reported this week that there was a significant decline in the number of human cases of Campylobacter in 2016.
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Trump to Nominate Big Pharma Ally Scott Gottlieb to Lead FDA

March 13, 2017
Gottlieb, 44, is a partner at a venture capitalist firm that focuses on healthcare investments and has a long history with both the pharmaceutical and biotech industries.
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FDA Shares Details on Soft Cheese Listeria Outbreak

March 10, 2017
Ouleout cheese from Vulto Creamery in Walton, NY has been identified as the most likely source of a Listeria outbreak that has sickened 6 people in 4 states. Two of those illnesses resulted in fatalities.
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Tyson Foods: Avian Flu Outbreak Not a Food Safety or Human Health Concern

March 8, 2017
A Tennessee chicken farm that supplies meat to Tyson Foods is confirmed to have a deadly form of bird flu, prompting South Asia to reject imports of American chicken.
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Tuskegee Researchers Secure Patent for PCR Assay That Differentiates Between Live and Dead Bacteria

March 6, 2017
Researchers at Tuskegee University--a historically African American college in Alabama--have secured a patent for a faster and more efficient way to detect live bacteria that could contaminate the nation’s food supply.
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Five State E. coli Outbreak Linked to Soy Nut Butter Product

March 3, 2017
An Escherichia coli (E. coli) outbreak in five states has prompted state and federal officials to investigate the origin of the foodborne illness.    
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CDC Releases New Data on Outbreaks Linked to Imported Foods

March 3, 2017
According to the U.S. Centers for Disease Control and Prevention (CDC), more imported foods--primarily fish and produce--are the cause of foodborne disease outbreaks.
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WHO: New Antibiotics Needed for E. coli, Salmonella, Campylobacter and More

February 28, 2017
This week, the World Health Organization (WHO) released its first ever list of antibiotic-resistant “priority pathogens”.
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