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Loyola University Introduces Food Studies Program

August 7, 2017
Starting in fall 2017, Loyola students will be able to receive a Bachelor of Arts degree in Food Studies.
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Bad Eggs Pulled from 4,000 Aldi Stores in Germany

August 4, 2017
Aldi--a discount supermarket chain with over 10,000 stores in 18 countries--has stopped selling eggs at more than 4,000 stores in Germany. The reason? Some eggs were found to be contaminated with insecticides.
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Al Almanza Exits USDA for Major Private Sector Meat Processor

August 4, 2017
After a 39 year stint with the U.S. Department of Agriculture (USDA) that ended with his retirement on July 31, Al Almanza has a new private sector job--global head of food safety and quality assurance for JBS USA, a U.S. company that processes beef, pork and lamb products.
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Morton Food Safety Launches FoodSafe RepProtect

August 4, 2017
Morton Food Safety Associates has announced the launch of FoodSafe ReProtect, designed to help supply chain, food safety and communications experts fully align to ensure consistency between what a company does and says in managing food risks.
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Perdue Appoints New USDA Food Safety Leaders

August 2, 2017
Yesterday, Agriculture Secretary Sonny Perdue announced the appointment of two new appointments to assist with achieving the U.S. Department of Agriculture’s (USDA’s) food safety goals.
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USDA Food Safety Leader Al Almanza Retires

August 1, 2017
In a farewell message published online last week, Al Almanza announced his retirement--effective July 31, 2017--from the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS).
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Mexican Papayas Trigger U.S. Salmonella Outbreak

July 27, 2017
The U.S. Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration, along with multiple state officials, are investigating a multistate outbreak of Salmonella Kiambu illnesses linked to papayas originating from Mexico.
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Food Safety Matters Podcast Interviews AFDO’s Joe Corby

July 25, 2017
Joe Corby—executive director of the Association of Food & Drug Officials (AFDO)—speaks to Food Safety Magazine about how the food industry can take advantage of AFDO's expertise, tools and more.
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Food Safety Regs to Change in England, Wales and Northern Ireland

July 24, 2017
The Food Standards Agency (FSA) has published plans to update food regulations in England, Wales and Northern Ireland.
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Europe Continues Moving Toward Reduced Acrylamide in Food

July 24, 2017
Last week, European Member States decided to approve the European Commission’s proposal to reduce the presence of acrylamide in food.
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