Subway is joining a rapidly growing list of fast food restaurants choosing to serve antibiotic free chicken due to growing concern about antibiotic resistance from consumers.
As President Barack Obama’s regulatory agenda gradually comes to an end, there’s expected to be an onslaught of new rules passed before election year becomes Washington’s priority.
A new report issued this week by the American Association for Justice (AAJ) states that food safety regulators are not able to keep up with such a quickly evolving industry, therefore making the civil justice system the primary point of protection against unsafe food for consumers.
When it comes to food safety concerns, American consumers are most worried about chemicals in food, according to the International Food Information Council (IFIC) Foundation’s 2015 Food and Health Survey. Previously, consumers’ concerns were centered around foodborne illness.
Five months after shutting down production due to Listeria contamination, Jeni’s Splendid Ice Creams’ Columbus, OH facility is now back in business. For now, the facility will only be used for making certain ice cream ingredients.
The National Environmental Health Association (NEHA) has been awarded a 5 year, $5 million cooperative agreement to develop and implement critically needed training for state, local, territorial, and tribal food safety agencies.
The Center for Food Safety (CFS) has filed a lawsuit against the U.S. Department of Agriculture (USDA) for allegedly failing to respond to the group’s requests for records on genetically engineered crops CFS says harm the environment.
In 2014, Denmark experienced a decrease in reported foodborne outbreaks, according to new data released by the National Food Institute, the Technical University of Denmark, the Danish Veterinary and Food Administration, and Statens Serum Institute.
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