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Use of Antibiotics in Chicken Prompts Draft Order by FSSAI

February 2, 2015
The Food Safety and Standards Authority of India (FSSAI) is proposing tighter control on the use of antibiotics to speed up growth in food-producing animals such as chicken in a new draft order.
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Food Safety at the Center of China’s Rural Policy for 2015

February 2, 2015
According to China’s annual agenda released every January, the sovereign state’s rural policy will be focusing heavily on food safety in 2015.
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FDA, CDC and USDA to Hold Public Meeting on IFSAC

January 30, 2015
On Tuesday February 24th, a public meeting will take place to update stakeholders on the Interagency Food Safety Analytics Collaboration’s (IFSAC) work to improve foodborne illness source attribution.
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Washington Calls for a Single Regulatory Agency for Food

January 28, 2015
Lawmakers proposed a bill on January 28, 2015 that would create a single food safety agency by bringing together the oversight functions of the Food and Drug Administration, U.S. Department of Agriculture and other agencies.
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New EU Report Summarizes Trends in Most Prevalent Foodborne Diseases

January 28, 2015
The European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control have released findings that outline the growth levels of human cases involving campylobateriosis, Listeriosis, Salmonella and other foodborne illnesses.
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Susan T. Mayne Named Director of Center for Food Safety and Applied Nutrition

January 26, 2015
Susan T. Mayne is newly named director of the Center for Food Safety and Applied Nutrition, according to an official announcement by the U.S. Food and Drug Administration (FDA).  
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Safe Food Matters! Campaign Focusing on Listeria Prevention Launched by IDDBA

January 26, 2015
The International Dairy-Deli-Bakery Association (IDDBA) will be launching Safe Food Matters!--a year-long food safety initiative campaign to build awareness of safe food practices and serve as an industry resource for food retailers, manufacturers, and their employees.
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Seafood Safety Standards Act Introduced to Congress

January 23, 2015
The new Imported Seafood Safety Standards Act introduced in the Senate this week by Sen. David Vitter (R-LA) is being supported by the American Shrimp Processors Association (ASPA).
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EFSA: Low Exposure to BPA Triggers No Consumer Health Risk

January 22, 2015
Bisphenol A (BPA)--a chemical often used in the manufacturing of plastic food containers--poses no health risk to consumers--including unborn children, infants and adolescents--according to the most recent reevaluation conducted by the European Food Safety Authority (EFSA).
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USDA Proposal Focuses on Reducing Reduce Salmonella and Campylobacter in Poultry Products

January 21, 2015
A new proposal to enforce new federal standards to reduce instances of Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken breasts, legs and wings was announced today by the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS).
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