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Another Listeria Recall for Blue Bell Ice Cream

September 22, 2016
Blue Bell Creameries is recalling packages of ice cream containing chocolate chip cookie dough due to the possibility of Listeria contamination.
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New Campaign Sheds Light on Chipotle’s Improved Food Safety Program

September 21, 2016
Today, Chipotle launched a new marketing campaign aimed at reassuring consumers that their food is safe to eat.
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Trump to Limit Role of “FDA Food Police”

September 16, 2016
Yesterday, Donald Trump’s presidential campaign team released a list of “specific regulations to be eliminated” if the Republican nominee is elected to the White House come November 8th.
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EFSA: White Food Coloring Chemical Poses No Consumer Health Concerns

September 14, 2016
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The 5-Second Rule is Bogus, Say Rutgers Researchers

September 12, 2016
Rutgers University researchers have found that the popular notion of the 5-second rule isn't actually accurate.
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$21 Million of FSMA Help Going to 42 States, Courtesy of FDA

September 9, 2016
The U.S. Food & Drug Administration (FDA) will be awarding $21.8 million to support 42 states with implementing the agency's Food Safety Modernization Act (FSMA) produce safety rule. 
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Chipotle Settles with Sickened Customers One Year After E. coli, Norovirus Outbreaks

September 9, 2016
Chipotle Mexican Grill has reportedly reached a settlement with more than 100 customers who fell ill after the chain suffered a series of foodborne outbreak last year.
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CDC Links Hepatitis A Outbreak to Strawberries from Egypt

September 7, 2016
The Centers for Disease Control and Prevention (CDC), along with the U.S. Food and Drug Administration and multiple state public health officials are investigating the origin of a multistate Hepatitis A outbreak linked to strawberries.
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Hurricane Hermine Prompts New USDA Food Safety Advice

September 2, 2016
Just over a week after flood waters wreaked havoc on Louisiana, the U.S. Department of Agriculture is again sharing life-saving food safety advice, this time for residents in Florida, Georgia and the Carolinas as Hurricane Hermine makes landfall.
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Survey: Despite the Risks, Brits Prefer Undercooked Hamburgers

August 31, 2016
Research conducted by the UK Food Standards Agency (FSA) last summer reveals that over 5 million citizens of Great Britain are at risk for foodborne illness linked to undercooked hamburgers. The survey results were released just as the UK was celebrating National Burger Day last week.
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