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Last week, European Member States decided to approve the European Commission’s proposal to reduce the presence of acrylamide in food.

A new study released by Pew Charitable Trusts, entitled “Food Safety from Farm to Fork”, has determined a few ways to prevent meat from becoming contaminated while on the farm.

On Tuesday morning, a Chipotle Mexican Grill location in Sterling, VA was temporarily shut down after receiving multiple complaints from customers about foodborne illness.

More than 7 million pounds of beef and pork hot dogs and sausages have been recalled by a Bronx, New York-based meat processor.

The Coalition for Safer Food Processing and Packaging (CSFPP) has released testing data on the presence of phthalates in what has become known as the ultimate comfort food--macaroni and cheese.

David Tharp, friend of Food Safety Magazine, celebrates an impressive 25 years with the International Association for Food Protection.

The institution has announced the launch of the World Food Policy Center (WFPC) at the Sanford School of Public Policy.

This episode includes an interview with food fraud expert John Spink, along with a chat on handwashing with Don Schaffner.  

The European Commission (EC) has drafted a new proposal on setting mandatory benchmark levels for acrylamide within the food industry.

Stacy Atchison, publisher of Food Safety Magazine and the Food Safety Matters Podcast, will be presenting as part of Roka Bioscience's event at IAFP 2017.