Oregon State University’s (OSU) Western Regional Food Safety Training Center has just received funding that will allow partnership with Colorado State University (CSU) and five other land-grant universities in the Rocky Mountain region.
An annual report released by Food Standards Australia New Zealand (FSANZ) reveals that most of both countries’ food recalls throughout 2014-15 have been due to undeclared allergens and microbiological contaminations--primarily Listeria.
Today, the U.S. Centers for Disease Control and Prevention (CDC) launched a new version of its online tool that allows users to search for data on foodborne outbreaks.
More than half of food industry workers go to work sick, according to the annual Mind of the Food Worker study conducted by the Center for Research and Public Policy and commissioned by Alchemy Systems.
The U.S. Department of Agriculture (USDA) and the Ad Council are teaming up with 20th Century FOX to launch a series of public service advertisements featuring Alvin and the Chipmunks--an American animated music group.
The Food and Agriculture Organization of the United Nations (FAO) and Mars, Inc. have joined forces in a new partnership agreement to make food safer across the world, but particularly in developing countries.
Cornell University’s Food Venture Center in Geneva, NY has earned a $7 million state investment for research aimed at developing new techniques for food and beverage processing and production.
The California Department of Pesticide Regulation (DPR) just released the 2014 Pesticide Residues in Fresh Produce report in which the organization declares that, based on testing, the vast majority of fruits and vegetables sold in the Golden State do meet federal pesticide safety standards.
RSS