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FSSAI and GFSP Join Forces to Train for Mycotoxin, Pesticide Residue and Veterinary Drug Residue Testing

February 27, 2017
The Food Safety and Standards Authority of India (FSSAI) has teamed up with the Global Food Safety Partnership (GFSP) for the purpose of training its laboratory personnel on testing methods for mycotoxins, pesticide residues and veterinary drug residues.
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Twitter Use Improves Food Poisoning Reports, Says Washington University

February 24, 2017
According to a new study conducted by the Brown School at Washington University (St. Louis, MO), notifying the proper government authorities of suspected food poisoning could improve not only the reporting of such illnesses, but thoroughness of the follow up investigation as well.
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Cornell: DNA Damage Possible After Salmonella Food Poisoning

February 23, 2017
Food scientists at Cornell University have discovered that some Salmonella serotypes can have a lasting, negative effect on one’s DNA.
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FSA Statement Clarifies Meat Inspection Process in UK

February 21, 2017
The UK's Food Standards Agency clarifies how the region goes about inspecting imported meat after a series of misleading media reports.
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FMI, GMA Introduce Clearer Date Labels to Curtail Food Waste

February 17, 2017
The Food Marketing Institute (FMI) and the Grocery Manufacturers Association (GMA) have teamed up to develop clearer messaging aimed at helping consumers better understand food expiration dates, thus reducing food waste.
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Supplier’s Listeria Problems Affect Cheeses by Sargento, Sara Lee, Meijer

February 14, 2017
The third party supplier at the helm of the massive recall--Deutsch Kase Haus of Middlebury, IN--is no stranger to Listeria contamination. In the fall of 2009, the U.S. Food and Drug Administration reportedly conducted environmental testing in which three out of 25 swabs tested positive for the presence of Listeria monocytogenes.
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Sanderson Farms to Continue Using Antibiotics in Meat

February 10, 2017
On Thursday, a Sanderson Farms Inc. shareholder proposal to stop the use of medically important antibiotics for animal growth and disease prevention did not pass with enough votes.
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Safe Food for Canadians Regulations Open for Public Comment

February 8, 2017
The proposed Safe Food for Canadians Regulations (SFCR) will introduce modern food safety requirements for businesses that either import food, or prepare food to be exported or sold across provinces.
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NASDA Sets Priorities for 2018 Farm Bill

February 2, 2017
This week, the National Association of State Departments of Agriculture (NASDA) came to an agreement regarding priorities for the 2018 U.S. Farm Bill.
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FDA Scolds Aspen Hills Cookie Dough Facility for Poor Cleaning, Sanitizing

January 30, 2017
A letter sent to Aspen Hills from the U.S. Food and Drug Administration (FDA) blames the company for not doing enough to prevent the spread of Listeria monocytogenes in their processing facility.
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Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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