It was announced earlier this week that Cornell University and the New York State Department of Health will jointly lead the nation’s newest Integrated Food Safety Center of Excellence (IFSCE).
The United Nations Industrial Development Organization (UNIDO) and the Global Food Safety Initiative (GFSI) have announced the expansion of their long-term collaboration into a formal strategic partnership for large-scale capacity building programs.
This week, roughly 1,000 food safety leaders from over 60 countries have come together as part of the Global Food Safety Initiative’s 15th annual Global Food Safety Conference (GFSC) in Berlin, Germany.
After completing a 2 year nationwide study, the U.S. Food and Drug Administration (FDA) is analyzing data collected on the presence of Salmonella in retail packages found in supermarkets, ethnic markets, discount stores and online.
Last week, Senator Pat Roberts (R-Kansas) introduced a draft bill requiring the Agriculture Secretary to put in place a national voluntary labeling standard for foods manufactured with genetically modified organisms (GMOs).
Less than 2 weeks ago, U.S. Food and Drug Administration (FDA) announced plans to ask for $5.1 billion from President Barack Obama’s fiscal year 2017 budget--8 percent more than the previous fiscal year’s budget. Now, more details have been released about spending specifically for food safety.
The U.S. Food and Drug Administration, along with the U.S. Department of Agriculture’s National Institute of Food and Agriculture, have announced the creation of the National Food Safety Training, Education, Extension, Outreach and Technical Assistance Grant Program.
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