A new research study entitled “Stress Responses of Foodborne Pathogens and Implications in Food Safety” was published earlier this month by Clemson University’s Department of Food, Nutrition and Packaging Sciences.
This week, Food Safety Magazine launched the third episode of our new Food Safety Matters Podcast. In this installment, our editorial director interviews Lone Jespersen on the importance of establishing and maintaining culture in a food safety setting.
One ingredient supplier has been linked to at least nine recalls of meat products containing undeclared milk. Thus far, a total of 3,785,572 pounds of products has been recalled.
Food Safety Magazine recently announced that Dane Bernard, M.Sc., and Reginald W. Bennett, M.Sc., will receive the magazine’s Distinguished Service Award at the 2017 annual meeting of the International Association for Food Protection (IAFP), July 9–12 in Tampa, FL.
Better understanding of manufacturing steps and research on different Hispanic-style cheese varieties needed for risk analysis and prevention, say researchers in the Journal of Dairy Science.
On May 30, 2017, the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act (FSMA) rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals became final.
Handwashing is a hot topic in the world of food safety. Lack of proper handwashing procedures in foodservice and other sectors can lead to the spread of foodborne illness. Are current handwashing rules in need of updating? A new study suggests it may be time.
The father and son duo behind a 2010 Salmonella outbreak linked to contaminated eggs have learned this week that they can no longer appeal their prison sentences, says the U.S. Supreme Court.
This week, Food Safety Magazine launched the second episode of our new Food Safety Matters Podcast. In this installment, our editorial director interviews our dear friend Larry Keener on emerging technologies in the food safety industry.
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