The results of a scientific workshop on foodborne illness have been published in Summary Report of Joint Scientific Workshop on Foodborne Viruses, a publication by the European Food Safety Authority (EFSA). The workshop was a joint venture with the UK Food Standards Agency.
Yesterday, the U.S. Centers for Disease Control and Prevention announced the end to an Shiga toxin-producing Escherichia coli O157:H7 (STEC O157:H7) outbreak caused by contaminated beef products.
Back in April, yogurt giant The Dannon Company announced plans to use more natural, nonsynthetic ingredients that do not contain genetically modified organisms (GMOs). This move--to take place over a 3 year time span--was to apply to the company’s Dannon, Oikos and Danimals branded products. This week, Dannon, along with other unnamed companies, has been the recipient of industry criticism for the announcement made almost 6 months ago.
Late last month, Blue Bell Creameries was hit with yet another product recall due to possible Listeria contamination. The ice cream’s cookie dough ingredient is believed to be the culprit. Now, the same recall includes one large grocery retailer, along with a popular brand of meal replacement bars and one more ice cream company.
The U.S. Centers for Disease Control and Prevention defines Shigellosis as an infectious disease caused by Shigella bacteria and is believed to be spread by unwashed hands.
The 2015/16 California Leafy Greens Products Handler Marketing Agreement (LGMA) Report provides a detailed report of audits conducted, along with citations issued. LGMA audits are mandatory and are conducted by State of California auditors who verify that science-based food safety practices are implemented on the farm.
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