Earlier this week, the UK Food Standards Agency (FSA) published its Annual Science Report, as well as a report titled, "Eating Safe and Well," which analyzes the results of the FSA's biennial Food and You survey of public attitudes and behaviors toward food and nutrition.
The U.S. Food and Drug Administration today put forth changes to four rules proposed in 2013 to implement the Food Safety and Modernization Act: Produce Safety, Preventive Controls for Human Food, Preventive Controls for Animal Food, and Foreign Supplier Verification Programs
The Ohio State University (OSU) has extended early-bird registration until Monday, Sept. 22 for its 2014 International Nonthermal Processing Short Course and Workshop, to be held Oct. 21-24 on the OSU campus in Columbus, OH.
The jury is expected to render a verdict today in the trial of former Peanut Corporation of America owner Stewart Parnell and his brother Michael, a food broker. The Parnells are charged with knowingly shipping contaminated peanut butter to customers and faking lab tests intended to screen for salmonella.
NSF International food safety experts say the challenge will be effective implementation of Elliott Review's recommendations, as food fraud is a global issue that will require international cooperation and action.
The Grocery Manufacturers Association (GMA) and the Chinese National Food Industry Association (CNFIA) have signed a Memorandum of Understanding to intensify their joint food safety efforts in China and the United States.
The U.S. FDA yesterday announced a new cooperative agreement with the National Association of State Departments of Agriculture that will provide funding and support necessary to determine the current foundation of state law and the resources needed by states to implement the produce safety rule, and will develop a timeline for successful implementation once the rule is finalized.
U.S. Food and Drug Association Deputy Commissioner Mike Taylor on Sept. 10 told produce professionals that focusing on outcomes, rather than gathering evidence of violations, is part of FDA's new operational mandate for advancing food safety.
The USDA's Food Safety and Inspection Service (FSIS) on Sept. 12 announced it is extending the comment period on a proposed rule regarding recordkeeping by all official establishments and retail stores that grind raw beef products.
The practice of washing and refrigerating eggs to enhance microbiological safety, although common in the U.S., Japan, and Australia, is not used in many other countries around the world. This report examines differences in egg safety practices among various nations.
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