The U.S. Department of Agriculture (USDA) has devised a new, voluntary certification and labeling program for foods that are free of genetically modified organisms (GMOs).
New federal data released by the Foodborne Diseases Active Surveillance Network (FoodNet) show little improvement in terms of foodborne illnesses compared to previous years. The 2014 Food Safety Progress Report compares foodborne outbreaks with data collected from 2006 to 2008, and 2011 to 2013.
The UK’s Food Standards Agency (FSA) is on a mission to fight Campylobacter--an infectious disease typically caused by eating raw or undercooked poultry.
U.S. Senator Kirsten Gillibrand (D-NY) has officially introduced the Meat and Poultry Recall Notification Act to Congress after a PBS documentary on Salmonella aired earlier this week.
Raw or partially cooked beef products that have undergone mechanical tenderization will now require new labeling, according to an announcement from the U.S. Department of Agriculture’s Food Safety and Inspection Service.
The first-ever Fresh Foods Survey conducted by Supermarket News has revealed that food safety is by far retailers’ greatest concern--50 percent of survey respondents said that food safety is one of their “biggest fears”.
The International Association for Food Protection (IAFP) has chosen Springdale, AR-based Tyson Foods, Inc.--one of the world’s largest meat processors--for its 2015 Black Pearl Award. The award will be presented at IAFP’s Annual Meeting in Portland, OR this summer.
Alvina Chu from the Maryland Department of Health and Mental Hygiene give an in-depth summary of how state and local officials investigated the foodborne outbreak that occurred during last year's Food Safety Summit.
Reports released by the U.S. Food and Drug Administration (FDA)--along with documents obtained by the Houston Chronicle--show that Blue Bell Creameries knew about Listeria contamination in their production facilities in March 2013, but they failed to take action to prevent an outbreak from occurring.
After a recall of all its products in April, Jeni’s Splendid Ice Creams conducted swab testing and has officially identified the source of its Listeria outbreak--a machine spout location in one of the company’s production facilities in Columbus, OH.
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