The U.S. Food and Drug Administration (FDA) has published an updated training strategy that reflects progress made with the agency’s Food Safety Modernization Act (FSMA) over the past year or so.
During the second half of 2016, Germany has experienced an increase in the number of Salmonella Stourbridge cases. The source of the infections has yet to be identified.
The U.S. Food and Drug Administration (FDA) decided this week that a genetically modified pink pineapple--developed by food giant Fresh Del Monte Produce--is now safe to sell in the U.S.
This week, the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) issued new information on food product labeling. This includes new guidance that encourages food manufacturers and retailers to apply “Best if Used By” date labels to food products.
The U.S. Environmental Protection Agency (EPA) has tasked a panel of independent experts--the Federal Insecticide, Fungicide and Rodenticide Act Scientific Advisory Panel--with meeting this week with the goal of determining once and for all whether or not glyphosate--the most commonly used herbicide in the world--is linked to cancer.
About 10 years ago, ConAgra’s Peter Pan brand peanut butter sickened hundreds of consumers in a multi-state Salmonella outbreak. Now, the food giant is heading to court to complete an $11.2 million settlement--the largest criminal fine ever ordered in a U.S. food safety case.
More than 360 people in 10 countries have been affected by a Salmonella Enteritidis outbreak linked to an egg producer in Poland. One child in Croatia is believed to have died in connection to the Salmonella outbreak.
Researchers at Kansas State University (KSU) have discovered that recipes with handwashing reminders and meat thermometer instructions do have positive impacts on consumer food safety.
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