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FSM's eDigest Has a Brand New Look

April 22, 2015
After months of hard work, Food Safety Magazine is proud to unveil a brand new look for our bi-weekly FSM eDigest newsletter.
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Top FDA, FSIS Food Safety Officials Weigh in on Key Issues

April 22, 2015
Q&A session at National Food Policy Conference.
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Blue Bell Recalls All Products After Listeria Contamination

April 21, 2015
After an initial recall in March that caused three deaths and multiple illnesses over the last 4 years, Texas-based Blue Bell Creameries is now recalling all of its products due to traces of Listeria--a bacteria commonly found in raw milk.
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2015 International Nonthermal Processing Workshop

April 20, 2015
After 4 years, the International Nonthermal Processing Workshop is returning to Europe! This year’s event hopes to attract an international audience from Europe, the U.S. and all the world regions active in nonthermal research and applications.  
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E. Coli Outbreak in Canada Possibly Linked to Leafy Green Vegetables

April 16, 2015
According to the Public Health Agency of Canada (PHAC), recent cases of Escherichia coli O157:H7 (E. coli) could possibly be linked to leafy green vegetables--specifically arugula, chard, kale, lettuce and spinach.
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FDA Reports: Antimicrobial Resistance to Salmonella in Grocery Meat on the Decline

April 14, 2015
The 2012 Retail Meat Report and the 2013 Retail Meat Interim Report--both released by the U.S. Food and Drug Administration (FDA) this week--reveal that the presence of Salmonella resistance to antimicrobials in meat sold in U.S. grocery stores is decreasing following a peak in 2009.   
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Egg Executives Get 3 Months in Prison for 2010 Salmonella Outbreak

April 14, 2015
Austin “Jack” DeCoster (pictured left), owner of the now defunct Iowa-based Quality Egg LLC, and his son Peter DeCoster (pictured right) were both sentenced yesterday to 3 months in prison and 1 year of supervised released after Both defendants pleaded guilty in 2014 to a misdemeanor count of selling contaminated food across state lines.
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IDDBA to Offer Retailers Up to $2,000 for Food Safety Certifications

April 13, 2015
The International Dairy-Deli-Bakery Association (IDDBA) is offering $2,000 annual reimbursements to their retail members as part of the Food Safety Certification Reimbursement Program (FSCRP).
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Progress in Finding Vaccines to Fight Foodborne Diseases

April 8, 2015
According to the World Health Organization (WHO), 582 million cases of intestinal infection and 351,000 deaths in 2010--the most recent data available--were caused by foodborne viruses and bacteria. To help combat such widespread outbreaks and loss of life, there is much work being done to develop vaccines that fight some of the most common foodborne microbes.  
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17th Annual Food Safety Summit Conference & Expo

April 8, 2015
Later this month, thousands of food safety professionals are expected to convene in Baltimore, MD for the 17th Annual Food Safety Summit, taking place April 28-30 at the Baltimore Convention Center.
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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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